By: Merrill Shindler, Jonathan Swift, Sicilian Crudo
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Merrill Shindler is a host and journalist known for his work in the South Bay area of Los Angeles. He writes for multiple publications, including the South Bay Daily Breeze, Los Angeles Daily News, Press-Telegram, San Gabriel Valley Tribune, and Pasadena Star News. His articles primarily focus on food and drink, highlighting various restaurants and cuisines in the area.
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Oaxaca, Mexico (Local)
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Merrill Shindler's articles predominantly focus on restaurant reviews, seasonal features, and promotional deals within the food & beverage industry. Given this emphasis, he would likely be responsive to pitches related to new or unique dining experiences, special culinary events or promotions at restaurants.
If you are seeking coverage from Merrill Shindler, consider pitching stories that highlight exceptional dining establishments with a specific focus on their menu offerings and overall dining experience. Promotional deals and seasonal specials at restaurants could also pique his interest.
There is no specified geographic focus in Merrill's coverage attributes; however, it can be inferred that his audience might primarily consist of individuals interested in exploring diverse culinary experiences without any regional limitations.
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