Michael La Corte is a food writer with a passion for Italian and Italian-American cuisine. He is known for his expertise in food and recipes, as well as his love for coffee. Michael's work has been featured in Salon Media Group, Inc. and Yahoo News, where he covers a range of topics including comfort food, food recalls, hidden sugars, and the experiences of American seniors.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Michael La Corte's articles primarily cover food and home-related themes, with a focus on expert commentary and seasonal content. When reaching out to him, consider pitching experts who can provide insightful commentary on food safety, nutrition, seasonal recipes or trends in the food industry.
As Michael focuses nationally within the United States, pitches should reflect this regional scope. Additionally, providing data-driven insights related to consumer behavior or market trends could resonate well with his coverage preferences.
You may also consider offering timely expertise related to holiday cooking tips or trending topics in the culinary world that align with his areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
As holiday gatherings ramp up, shoppers should remain vigilant by checking food recall notices
"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs"
"Why isn't there a Smithsonian-level institute dedicated to the study of the culture and science behind food?"
It comes together in under a half hour, too
Banks writes that he hopes the thieves "don't get any presents this Christmas"
"I think food has always been a way of communicating," says Parvizi Deputy Food Editor
The increase is said to affect about 20% of Chipotle locations nationwide
"These mug's lid threads can shrink when exposed to heat and torque . . . posing a burn hazard"
"The future is spicy and I can't wait to see what's next" First We Feast founder Chris Schonberger said
Regular salt is fine. But in some cases, the umami-rich sauce may be better
(833) 317-6278 
