Michael La Corte is a food writer with a passion for Italian and Italian-American cuisine. He is known for his expertise in food and recipes, as well as his love for coffee. Michael's work has been featured in Salon Media Group, Inc. and Yahoo News, where he covers a range of topics including comfort food, food recalls, hidden sugars, and the experiences of American seniors.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
None, United States (Local)
Michael La Corte's articles primarily cover food and home-related themes, with a focus on expert commentary and seasonal content. When reaching out to him, consider pitching experts who can provide insightful commentary on food safety, nutrition, seasonal recipes or trends in the food industry.
As Michael focuses nationally within the United States, pitches should reflect this regional scope. Additionally, providing data-driven insights related to consumer behavior or market trends could resonate well with his coverage preferences.
You may also consider offering timely expertise related to holiday cooking tips or trending topics in the culinary world that align with his areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Popal aims to "recreate the best parts" of a "life that once was" with modern updates to classic Afghan fare
New items include an Almond Spice Coffee, the Dunkalatte and autumnal various snacks and breakfast items
Lewis on charmoula, his favorite things to grill and the chefs who've "uniquely contributed" to his culinary growth
Luminosa harnesses the best of both worlds, combining Appalachian ingenuity with Italian culinary sensibilities
"He'll pop back up, just let him be"
"I made this dish the first evening I cooked for her at Bedford Post Inn" Deputy Food Editor
Acclaimed chef Todd English is heading up the Whitefish Food and Wine Festival later this month
"The true number of sick people in this outbreak is likely much higher than the number reported"
"We want to give people an opportunity to understand how much sugar they are consuming everyday"
"It's an honor to continue the legacy of my family and uphold authentic Japanese fermentation traditions"
(833) 317-6278 
