Michelle McGlinn

This cucumber avocado salsa is green, refreshing, and just begging to serve as a garnish for your tacos.

We may receive a commission on purchases made from links. There are few culinary TV personalities as ubiquitous as Bobby Flay.

Transport yourself to one of Holly Golightly's madcap parties with this quick and easy Mississippi Punch recipe, which combines bourbon, rum, cognac, and lemon.

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak and any other vegetables.

With just 4 ingredients and 5 minutes, whip up a sophisticated spritzer that combines white wine, tart grapefruit, and an herby smokiness from charred rosemary.

Cornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.

Transform classic chicken cordon bleu into an ultra-cheesy and savory lunchtime panini.