Michelle McGlinn

Tangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap that's Perfect for a quick lunch.

Elevate your grilled cheese with a Tex-Mex flair with this 15-minute recipe that includes homemade pico de gallo, jalapeños, avocado, and 2 kinds of cheese.

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly chorizo, kale, and bell pepper.

By Michelle McGlinn Michelle McGlinn/Chowhound In today's fast food landscape, you'd be hard pressed to find a restaurant that didn't feature a chicken sandwich on its menu.

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky chicken and tomato soup.

Taking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for a filling, one-pot soup.

These cinnamon sugar-dusted galettes are the perfect single-serving blueberry and cream cheese pies to make the end of summer just a little bit sweeter.

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.

This delicious barbeque sauce works for many different recipes.

Find out which fast food locations you should be heading out to and which ones you should avoid when craving chicken sandwiches.