Natalie Mikles is a writer for Langdon Publishing, contributing to TulsaPeople magazine. With a focus on local news and events in Tulsa, Oklahoma, Natalie's articles cover a range of topics including food, recipes, dining, and community events. She brings a passion for showcasing the vibrant culinary scene and cultural offerings of Tulsa to her readers.
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Tulsa, United States (Local)
Natalie Mikles' coverage predominantly focuses on local house & home themes, particularly related to food and beverages. She often provides reviews of local establishments and shares seasonal content, occasionally including expert commentary and promotional deals.
To effectively reach out to Natalie, consider offering her exclusive insights or behind-the-scenes access to new restaurant openings or unique culinary experiences in Tulsa. If you have expertise in local cuisine, especially Mexican or New Mexican fare, this could be a valuable angle for engagement.
Given the strong emphasis on seasonal content within her articles, providing timely pitches related to holiday cooking or other relevant seasonal topics may increase the likelihood of successful outreach efforts.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Natalie Mikles
If you’re wondering where everyone in Tulsa is hanging out for happy hour these days, check out Bishop Quigley.
By: Natalie Mikles
Food trucks are no longer a novelty, but that doesn’t make them any less fun. There’s something pretty cool about seeing a restaurant on wheels. And the food trucks of
Parents Can I Use Retinol While Breastfeeding? Link Copied
No, you should not use retinol when breastfeeding. Learn why you should stop using the ingredient until after you are done breastfeeding.
Collagen supplements are considered safe to take while breastfeeding, but it's a good idea to learn more about them and discuss with your health care provider.
Parents How To Pack a Bento Box Lunch for Kids Link Copied
By: Natalie Mikles
Pita Place isn’t a one-note Mediterranean spot. The menu ranges from Persian eggplant stew to wild berry chicken to lamb shanks. But it’s the shish kebabs that have us coming
By: Natalie Mikles
Late summer is one of the best times to visit FarmBar, 1740 S. Boston Ave. Each course is packed with flavor from the last of the local tomatoes, corn, squash,
By: Natalie Mikles
Named for the oil barons of old Tulsa, Barons on 1st is both high-end and inviting — a window to Tulsa’s past and a front-row seat to its present.
By: Natalie Mikles
Macaroni and cheese at The Tavern is gourmet. It’s rich with hints of garlic and a generous amount of smoked Gouda and fontina cheese with a crisp, golden breadcrumb topping.
(833) 317-6278 
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