Olivia Haslam

Immune-boosting supplements and personalized nutrition services take center stage in this months new product launch roundup.

A Bayer survey reveals that many consumers are unaware of the impact of parental nutrition on a baby's growth during pregnancy and breastfeeding, with over half reporting they have never received guidance on essential dietary supplements.

Innovations in nutrition, probiotics, and regulatory frameworks are shaping a healthier future for mothers and their babies, all while highlighting the critical role of the microbiome in these transformative changes.

Vita Actives announces an exclusive B2B partnership with Brudy Technology, allowing for the launch of UbiOmega, a high-concentration DHA product sourced from both fish and algal origins.

A new study using UK Biobank data shows that vitamin C intake of 132.88–191.51 milligrams a day (mg/d) is associated with a reduced risk of sleep disorders such as sleep apnea.

A sports drink enhanced with branched-chain amino acids (BCAAs) may improve hydration, support potassium balance, reduce muscle damage and maintain lower limb strength during endurance exercise, says a new study.

Omega-3 fish oil may benefit gut health and lipid metabolism in people with type 2 diabetes mellitus (T2DM), according to new research.

The UK’s Competition and Markets Authority (CMA) has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business to expand its sports nutrition portfolio.

New research finds significant gaps in dietary knowledge among women when managing thyroid disorders, highlighting the need for targeted dietary education.

New research by Nordic Biotic has found that supplementation with Lacticaseibacillus paracasei LPC100 and Lactiplantibacillus plantarum LP140 could improve bone mineral density (BMD) and reduce vitamin D deficiency in postmenopausal women.