Parker Milner is a Food Editor for The Post and Courier, focusing on local food and dining in Charleston, South Carolina. With a passion for showcasing the culinary scene in the area, Parker covers new restaurant openings, food trends, and profiles of local chefs and establishments.
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Charleston, United States (Local)
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Parker Milner's coverage primarily focuses on the local food and beverage scene in Charleston, South Carolina. His articles often feature the openings, expansions, and developments of restaurants and dining establishments in the area.
When reaching out to Parker with story ideas or expert commentary, consider offering insights into new restaurant openings, unique culinary trends or experiences specific to Charleston’s food scene. Additionally, providing information about local chefs' success stories or challenges within the industry could also be appealing.
As Parker's focus is predominantly local to Charleston and its surrounding areas in South Carolina, pitches should be tailored accordingly. Offering exclusive access to new restaurant launches or behind-the-scenes looks at popular dining spots may capture his interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Parker Milner
The owner of a popular Upper King Street restaurant will add a second establishment to a part of downtown Charleston that boasts around 70 restaurants, bars, clubs, dessert spots and cafés.
A downtown Charleston wine bar is closing this month, but it's not going away completely.
By: Parker Milner
Mexico City's vibrant food scene features places like Taquería El Califa de León, Esquina Común and El Huequito Tacos Gourmet, once visited by Anthony Bourdain.
By: Parker Milner
Ben Leventhal, creator of reservation platform Resy, was in the Lowcountry for the inaugural Food & Wine Classic in September.
By: Parker Milner
Hummus pop-up is now serving Lebanese in downtown Charleston, South Carolina on East Bay Street inside sushi restaurant Shiki, which serves Japanese food.
of 3 A new craft brewery opened to the public on Sept. 21.
By: Parker Milner
Dalai Sofia, sold locally at The Harbinger Cafe & Bakery, recently launched multiple hard kombucha flavors. The Charleston company could add a taproom, too.
By: Parker Milner
Fort Mill, South Carolina, resident Ed Currie has created the world's two hottest peppers according to Guinness World Records: the Carolina Reaper and Pepper X.
By: Parker Milner
Estadio in Charleston, South Carolina, serves paella, empanadas, Brussels sprouts and other Spanish dishes. The restaurant is located near Xiao Bao Biscuit.
By: Parker Milner
Fabrice Benezut is the social media pastry chef at Charleston Place. He crafts desserts at the Charleston Grill and makes sweets for Broad St eatery Sorelle.
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