Parker Milner

The culinary world lost a Southern icon with the passing of Nathalie Dupree on Jan. 13.

of 4 Nathalie Dupree was famously guided by a principle known as the "pork chop theory."

Steve Palmer remembers the hushed evening energy resonating throughout Broad Street 15 years ago.

Nathalie Dupree, a Southern cooking icon who was a PBS star, won three James Beard Awards and authored more than a dozen cookbooks, died Jan. 13 in Raleigh.

By The Way, from the owners of Uptown Social and Share House, is now open in Charleston, SC. The bar and restaurant is co-owned by two “Southern Charm” stars.

Lula Drake owner Tim Gardner reflects on winning a James Beard Award. With the honor, the bar joined the likes of FIG as one of the state’s top destinations.

COLUMBIA — Lula Drake Wine Parlour owner Tim Gardner learned a new phrase this year: “Beardos,” a group of people who travel around the country to as many James Beard Foundation Award-winning establishments as possible.

Another Charleston restaurant is closing its doors, this one after just five months in operation.

Coda Del Pesce on Isle of Palms is owned by Ken Vedrinski, who will open Volpe’s in Charleston next year and also owns Trattoria Lucca, and serves seafood.

Three South Carolina chefs and hospitality professionals, including Chubby Fish, Graft and City Limits, were named James Beard Award semifinalists on Jan. 22.