Patricia Cobe

Taste and authenticity are reasons the burger chain gives for the change from vegetable oil, but there’s also growing backlash against the

Menu Talk: Pat and Bret chat about appetizer-inspired pizzas and share an interview with Chris Morgan operates Persian restaurant Joon in the Washington, D.C. metro area

The fast-casual chicken chain’s marketing relies heavily on content created by users of the video app. What happens if it goes dark?

Technomic’s 2025 Global Restaurant Trends Forecast provides a snapshot of the food, beverages and concepts impacting diners around the

Popular in high-end sushi restaurants, other types of concepts are now adapting these chef-driven multi-course tasting menus. Reservations

Flavor exploration brings customers into restaurants, but what will tempt them in the months ahead? We zeroed in on the top trends to put on operators’ radar.

Drink innovation is ramping up, with coffee, sodas, cocktails and more generating lots of action.

These are the overriding forces we predict will move menus forward this year. Check back in December to see if they pan out.

Taste Tracker: Blaze Pizza, Popeyes, Portillo’s, Fuzzy’s, Sonic and Graeter’s make menu news with LTOs.

The romantic, couple-focused holiday is experiencing a dramatic shift, finds OpenTable.