Senior Editor, Restaurant Business/FoodService Director magazines
Patricia Cobe is a Senior Editor for Restaurant Business and FoodService Director magazines. With a focus on the national foodservice industry, Patricia covers a wide range of topics including menu trends, new restaurant concepts, and industry innovations. Her work has also been featured in Food Service Director magazine.
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United States (National)
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Patricia Cobe's coverage heavily focuses on food and beverage, particularly menu innovation and trends within the restaurant industry. She frequently features articles about new menu items, partnerships, and promotional deals offered by national restaurant chains.
To effectively reach out to her, consider providing information regarding upcoming menu innovations or trends in the food and beverage industry. If you represent a company that is launching new products or has entered into significant partnerships within the food and beverage space, this would likely be of interest to Patricia.
As she primarily covers national content related to US-based companies, ensure that your pitch aligns with this geographic focus when reaching out to her.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Patricia Cobe
Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Deborah Von Kutzleben, CMO of Tropical Smoothie Cafe
By: Patricia Cobe
Taste Tracker: Ice cream dreams from Bruster’s, Clementine’s and Handel’s; Golden Corral, BJ’s and Polly’s Pies cook up holiday
By: Patricia Cobe
Grubhub’s 2024 Delivered Report reveals consumers’ most-ordered foods and drinks, providing a snapshot of top trends.
By: Patricia Cobe
Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with chef Daniel Garwood of Acru in New York City
Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening
By: Patricia Cobe
The Mexican fast-food chain rolls out its nuggets nationwide Tuesday after successful tests in two cities.
By: Patricia Cobe
Menu Talk: Pat and Bret chat about food and drink trends and share an interview with Brad Wise, chef-owner of Rare Society
By: Patricia Cobe
Taste Tracker: Sweet heat at Taco Cabana; winter comes to Honeygrow; last-minute holiday specials for Denny’s, Black Angus and Cinnaholic;
By: Patricia Cobe
After years executing high-end menus and working weekends past midnight, skilled chefs are finding creative fulfillment in more flexible and
By: Patricia Cobe
The 2024 rankings vary widely depending on who is compiling them, but there are some common threads, says Menu Editor Patricia Cobe.
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