By: Patrick Evans-Hylton
Loading your audio article Marcel Desaulniers led a second revolution in Williamsburg, this one with volleys of skillfully crafted and impeccably presented dishes.
Resident foodie on What's Cooking Wednesday on HearSay with Cathy Lewis
Patrick Evans-Hylton is a food writer and publisher/founder of a website that focuses on discovering the deliciousness of Virginia. He is a resident foodie on the radio show What's Cooking Wednesday on HearSay with Cathy Lewis and writes for various publications such as Virginia Living, Daily Press, and Virginian-Pilot. Patrick's articles cover a range of topics including restaurant reviews, food trends, and reflections on the local dining scene.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Norfolk, United States (Local)
Not enough data
Patrick Evans-Hylton's coverage predominantly focuses on local food and beverage, with a significant emphasis on restaurants in the Virginia area. He frequently covers seasonal and promotional deals, as well as providing reviews of new establishments.
To engage Patrick effectively, consider pitching stories related to new restaurant openings, seasonal menu changes at local eateries, or promotions within the food and beverage industry in Virginia, particularly Norfolk and Chesapeake. Additionally, offering exclusive access to behind-the-scenes insights or unique culinary experiences could capture his interest.
Given his focus on specific cities within Virginia such as Norfolk and Chesapeake, targeting pitches that align with these locations would likely resonate best.
This information evolves through artificial intelligence and human feedback. Improve this profile .