Resident foodie on What's Cooking Wednesday on HearSay with Cathy Lewis
Patrick Evans-Hylton is a resident foodie on What's Cooking Wednesday on HearSay with Cathy Lewis. He specializes in food and beverages, with a focus on topics related to Virginia, Virginia Beach, and international cuisines such as Turkish. Patrick has been featured in Virginia Living, Virginian-Pilot, and Daily Press.
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Norfolk, United States (Local)
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Patrick Evans-Hylton's coverage predominantly focuses on local food and beverage, with a significant emphasis on restaurants in the Virginia area. He frequently covers seasonal and promotional deals, as well as providing reviews of new establishments.
To engage Patrick effectively, consider pitching stories related to new restaurant openings, seasonal menu changes at local eateries, or promotions within the food and beverage industry in Virginia, particularly Norfolk and Chesapeake. Additionally, offering exclusive access to behind-the-scenes insights or unique culinary experiences could capture his interest.
Given his focus on specific cities within Virginia such as Norfolk and Chesapeake, targeting pitches that align with these locations would likely resonate best.
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By: Patrick Evans-Hylton
The adage that the early bird gets the worm holds true at a brunch-centric restaurant along Norfolk's North Colley corridor.
A 1795 off-white, wool men’s jacket and breeches with a dark tan silk brocade waistcoat; a black silk taffeta, beaded mourning bustle skirt and bodice from the 1880s; and three Christian Dior ensembles from the ’60s and ’80s—all found in the University of Virginia’s Historic Clothing Collection, housed underneath the Culbreth Theater. For Marcy Linton, associate professor of costume technology and manager of the collection, these extant garments are prized treasures, revealing the past through a fascinating medium.
By: Patrick Evans-Hylton
When Nicholas G. “Nick” Bacalis left his native Greece around the turn of the last century, hot dogs probably weren't the first thing on his mind. Or even the second or third.
By: Patrick Evans-Hylton
Summer season is hot dog season. Check out this food writer’s top eight places to get a great dog before the season ends.
These are just a few more artifacts that make Virginia so much fun. We’ve compiled a short list of Virginia’s most bizarre destinations.
Before the Acela hit 160 miles per hour and turned train travel into a race from one destination to the next, riding the rails was an occasion. Sweeping vistas right outside the window and meals served with silverware made traveling by train an experience—one that a dwindling generation looks back on fondly.
By: Patrick Evans-Hylton
Eggnog has become synonymous with the holidays and it's often associated with Colonial Virginia.
By: Patrick Evans-Hylton
Splurge on Champagne if you want, but there are other bubbly ways to celebrate the holidays.
Recommendations by sommeliers in Hampton Roads, from budget to luxury.
Eggnog has become synonymous with the holidays and it's often associated with Colonial Virginia.
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