Patterson Watkins is a freelance journalist who writes for Mashed and Yahoo Sports UK. With a focus on food and recipes, Patterson shares delicious and creative dishes that readers can enjoy at home. From indulgent desserts to savory meals, Patterson's articles provide inspiration for cooking and exploring new flavors.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Patterson Watkins primarily covers food and recipes, with a particular focus on providing reviews of various dishes. Given this emphasis, he is likely to be receptive to pitches that offer unique or innovative recipe ideas for different cuisines or occasions.
As the coverage attributes indicate a high percentage of review content, Patterson may also appreciate pitches related to reviewing new cooking products, kitchen gadgets, or culinary experiences such as dining at restaurants.
Considering his focus on house & home topics and the promotion of deals in some articles, Patterson might also be interested in features about kitchen design and organization tips as well as promotions related to cooking tools and ingredients.
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Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Three different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Steak is such a versatile meat. Not only can it be paired with potatoes for a classic entree, but it can be prepared in numerous other ways including
Recipes Main Ingredients Meat Recipes Meatlovers Supreme Pizza Chili Recipe Patterson Watkins/Mashed By
A chance encounter with a cat named Rufus, an entire bar belting out Oasis, “jello shots," “mystery shots," and something called a Hammboni. These dive bars never disappoint.
All of the best Philly-defining cocktails, from Fish House Punch to Skoolkil Wooder.
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
By: Patterson Watkins
Tired of pumpkin beer? Here's what local brewers and beer experts are drinking this fall and where to find it.
By: Patterson Watkins
Two ramen noodle behemoths were put to the test. Cup versus cup, bowl versus bowl, and packet versus packet, which brand reigns supreme?
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