Rachel Askinasi is a Food Reporter at The Messenger. She specializes in food and beverages, covering topics such as holidays, food and drink, and reviews, with a particular focus on Thanksgiving and NYC. Rachel's work has been featured in Insider, Business Insider, Yahoo News, and NBC News, among others.
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Rachel Askinasi's articles predominantly cover house & home and food & beverage topics, with a focus on seasonal content and event coverage. She frequently features celebrity chefs, holiday cooking, wine, food trends, and Thanksgiving-related content.
If you're looking to reach out to Rachel Askinasi for potential coverage or collaboration opportunities, consider offering insights related to these themes. For example, you could provide expert commentary on emerging food trends or share unique perspectives on holiday cooking that align with her coverage areas. Additionally, given the seasonal aspect of some of her articles, providing timely suggestions for relevant events or occasions would likely be well-received by Rachel.
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By: Rachel Askinasi
Rachel Askinasi · 6 min read I first saw it on my feed in the beginning of August: a thick, brick-like chocolate bar filled
By: Rachel Askinasi
At Boston Children's Hospital, culinary programming is a big dill. By Rachel Askinasi Emerson Bayse loves pickles.
By: Rachel Askinasi
The Barefoot Contessa bares all over lunch in her Upper East Side apartment. By Rachel Askinasi
By: Rachel Askinasi
The singer-songwriter joins TODAY to answer eight questions before 8 a.m., plus a rapid fire round.
From beef barbacoa to Mexican wedding cookies, the food of Chihuahua takes center stage.
Jar of baking soda isolated on pink background. (Sumeth Charee / Getty Images) Baking soda is the magic white powder that makes your baked goods rise.
By: Anneta Konstantinides, Rachel Askinasi
We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday dishes you can't miss.
By: Rachel Askinasi
We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes.
By: Rachel Askinasi
Award-winning pitmaster Erica Blaire shared the best things to order at a barbecue place, including the meat she'll always get if it's on the menu.
By: Rachel Askinasi
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