Rachel Gurjar

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it's the ideal to-go lunch.

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes.

After a sunny day at the park or beach, make this quick, cold, satisfying supper.

When fresh basil abounds and you can get a bouquet the size of your head from the farmers market (a.k.a.

“My partner, Cherry, and I agree that broccoli is best when kept really simple,” says Silver Iocovozzi, chef at Neng Jr.'s in Asheville, North Carolina.

Lemon and tomatoes? They're actually a match made in heaven—particularly when the lemons are of the salty, funky, a little bit floral preserved

This hearty, satisfying dish of spiced pigeon peas is one of the most widely consumed dishes in India.

The superior form of potato in every conceivable way.

Spiced with turmeric and flavored with a fragrant onion and tomato masala, moong dal is an aromatic dish that’s a staple in many South Asian households, including mine.

All this weeknight-friendly, one-skillet dinner needs is a cold beer.