Robert Galloway is a Publisher at Express Publishing Inc. He covers a diverse range of topics including food and beverages, competitive sports, and marketing and advertising, with a particular focus on the Lake Tahoe area and its vibrant culture. Galloway's work has been featured in notable publications such as the Mountain Democrat, Tahoe Daily Tribune, and ATP Tour.
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Robert Galloway's coverage is predominantly focused on local food and beverage reviews, as well as house & home topics. He showcases a strong interest in featuring local culinary experiences, including restaurant reviews and seasonal dining highlights.
If you are reaching out to Robert, consider providing insights or news related to new restaurant openings, unique dining experiences, special menu items at local eateries, or trends in the food and beverage industry that specifically relate to South Lake Tahoe or California.
In addition to this focus on cuisine, he also covers house & home topics; thus pitches related to property renovations and relevant events within the community may also be of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Personalised advertising and content, advertising and content measurement, audience research and services development
Personalised advertising and content, advertising and content measurement, audience research and services development
By: Robert Galloway
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely...
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely...
By: Robert Galloway
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely...
The Sip Scene showcases unique libations from around the basin. Whether it’s a type of beer, wine, cocktail — you name it — we’ll uncover those tasty beverages for you to try at one of...
By: Robert Galloway
After graduating from North Tahoe High and attending college in Chico, Tahoe City native Andrew Shimer got his start in the culinary world in 1999 by working in Bay Area restaurants like Aqua and the Waterfront before getting the executive chef title at Oakland’s Mezze.
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely...
By: Robert Galloway
To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that...
By: Robert Galloway
To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that...
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