By: Rose Egelhoff
Bolis de Pay de LimĂłn are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate classic key lime pie.


Rose Egelhoff is a journalist at Serious Eats, AOL, Inc., and Mexico News Daily. She covers a diverse range of topics including food, plants, ocean science, and news related to Mexico, with a particular focus on beverage production and the drinks and spirits industry. Rose's work has been featured in notable publications, highlighting her expertise in journalism and media.
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Mexico (National)


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