Tucked away in a strip mall corner by Andy's Frozen Custard, Fuad Khalil and his team have been quietly slinging dough and whipping up delicious and dietary-friendly pizza options at Mizan's Pizza at 15523 Manchester Road.
Shwetha Sundarrajan is a journalist at New Times, Inc. She specializes in beverage production, drinks and spirits, and packaged beverages, exploring the intricate world of the beverage industry. Shwetha's work has been featured in various publications, including San Luis Obispo, Santa Maria Sun, West News Magazine, and Sauce Magazine.












