Managing director David Tracey said he "recognised that the hospitality market has shifted in recent times"
Sophie Witts is a News Editor at The Caterer. She covers a range of topics within the hospitality and leisure sectors, including hotels and resorts, restaurants, and the impact of business and economics on the industry, with a particular focus on food and beverages. Sophie’s work has been featured in The Caterer, showcasing her insights into the evolving landscape of hospitality, especially in the context of global events like the Coronavirus and the FIFA World Cup.