Sophie Witts is a News Editor for The Caterer, a leading publication in the UK focusing on the hospitality industry. With a specialization in local news, Sophie covers stories related to restaurants, hotels, and other hospitality establishments in London and across the United Kingdom. Her articles highlight industry developments, new openings, closures, and notable figures within the hospitality sector.
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United Kingdom (National)
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Sophie’s coverage appears to focus heavily on local business developments within the food & beverage and hospitality industries, particularly in London and across the UK. She seems most responsive to press releases and private sector announcements related to restaurants, hotels, chefs, and UK tourism.
To effectively reach out to Sophie Witts, consider offering exclusive details about new restaurant or hotel openings in London or other parts of the UK. Providing insights into industry trends or analysis of market forecasts for the food & beverage sector would also likely capture her attention. Given her focus on local businesses in London and across the UK, pitches should align with this geographic scope.
Moreover, given her interest in chef movements within the industry as well as concerns over closures within hospitality spaces; providing insider perspectives or exclusive interviews with notable figures could be particularly appealing for potential outreach efforts.
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The Tobacco and Vapes Bill will instead crack down on smoking outside schools and hospitals.
Hospitality leaders have warned the strikes can cost businesses up to 70% of daily sales.
Center Parcs is planning to develop its first holiday park in Scotland with a £400m investment.
The Indian restaurant group is taking advice after running a pop-up in New York over the summer.
By: Sophie Witts
The hotel is looking to develop a new restaurant space overseen by culinary director James Close.
By: Sophie Witts
Pizza Pilgrims, Sodexo and Red Carnation Hotels were among the winners at The Caterer's inaugural People Awards.
Bee Emmott is to take over as chief executive of the Artfarm hospitality group from 1 January.
By: Sophie Witts
The winner of the Michelin Service Award was part of the founding team at the Scottish restaurant.
JD Wetherspoon boss Tim Martin has warned hospitality businesses will have to increase prices following last week's budget.
By: Sophie Witts
The chef talks about pastry masterpieces, winning over Parisians with British food and bringing back 100-year-old menus to Sophie Witts
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