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Stephanie Breijo
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Stephanie Breijo

Staff Writer

AS SEEN ON
Los Angeles Times, Yahoo News

Preston's Summary

Stephanie Breijo is a staff writer at the Los Angeles Times, focusing on the Food section and authoring its weekly news column. With a rich background as the restaurants and bars editor for Time Out Los Angeles and the food editor for Richmond magazine, she passionately covers themes related to food and beverages, hospitality, and the vibrant culinary scene of Los Angeles. Her work has been featured in various publications, including Finger Lakes Times, Yahoo News, and The Times of Northwest Indiana.

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Geo Focus

Los Angeles, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 13 %
Private Sector Announcements: 12 %
Promotional Deal: 10 %
Press Release: 9 %
Gift Guides: 8 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • Restaurant Innovation

Pitching Insights

Stephanie Breijo's coverage focuses on local lifestyle, with a strong emphasis on food and beverage topics in Los Angeles. She predominantly covers restaurant reviews, cookbook recommendations, and notable closures/openings in the LA dining scene.

As most of her articles are related to restaurants and dining experiences within Los Angeles, she may be interested in pitches related to new culinary trends or unique dining experiences specific to the area. Given her focus on promoting local businesses through press releases and promotional deals, reaching out with exclusive insights into emerging food trends or new restaurant openings could be effective.

If you have information about innovative culinary concepts or insider knowledge about upcoming restaurants that align with Stephanie's coverage areas, it might catch her attention.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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