Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet and buttery.
Tanya Edwards is a contributor with extensive experience in the lifestyle space, having held significant roles at Food Network, Yahoo Health, and Refinery29. Her work spans various themes, including food and beverages, beauty and fashion, family and relationships, and travel, reflecting her diverse interests in social issues and LGBTQ topics. Tanya's writing has been featured in renowned publications such as Better Homes & Gardens, Real Simple, and CNN, among others.