Teodora Lyubomirova

The New Zealand co-operative is expanding a factory in the South Island to increase its output of protein ingredients.

DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded into the medical diagnostics space.

Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.

The dsm-firmenich-produced feed additive is being trialed in several Asian markets: here’s how things stand.

The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease that causes billions of dollars in global economic losses to cattle producers.

In a hotly-anticipated ‘elephant deal’, Häagen-Dazs owner General Mills has agreed to sell its US and Canada yogurt businesses, including brands Yoplait and Liberté.

A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.

We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key markets, and the challenges that remain.