Teodora Lyubomirova

At SIAL Paris 2024, the State of Cheese showcased some of its finest products. But are Europeans ready to embrace US-made specialty cheese?

There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and wellness trends, future flavors and more...

Edible cutlery, reimagined sushi, and vitamin-enriched cheese. Exciting innovations from SIAL 2024 give a sneak peek into the future direction of food and beverage.

From supporting weight loss to being a protein powerhouse, where are the pockets for innovation for dairy brands in 2025?

The co-op’s Martina Müller is stepping up to the challenge of growing the co-op’s presence in the region through sustainability, portfolio diversification and packaging innovation.

According to new guidelines released by the WHO and FAO, healthy diets should be adequate, balanced, moderate, and diverse. How does dairy fit into this?

A new promotional initiative will create business opportunities for small and mid-sized organic dairies.

Two of the largest dairy processors in Britain will unite in a sustainability partnership led by grocer Tesco.

The strategy can help identify where HPAI is spreading from and eradicate it at source.

From snacking cheese to collagen-enhanced RTD drinks, here are the key NPD trend drivers from one of the largest dairy-producing US states.