By: Teodora Lyubomirova
How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to First Milk, The Ethical Dairy, and Sustainable Food Trust to find out more
Teodora Lyubomirova is an Editor at various prominent publications including Confectionery News, FoodNavigator, AgTechNavigator, DairyReporter, and BeverageDaily.com. She specializes in themes related to agriculture and farming, food and beverages, and consumer packaged goods, often exploring topics such as ESG, climate change, AI, and regulatory matters within the European Union and FDA. Teodora's insights and expertise have established her as a notable voice in the food industry.
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Teodora's coverage predominantly focuses on the dairy industry, agriculture, food production, sustainability and climate change. She frequently cites data and press releases in her articles.
Given Teodora’s emphasis on the dairy industry and related sectors like agriculture and food production, she would likely be interested in hearing from experts who can speak to trends and innovations within these industries. This could include individuals with knowledge of emerging technologies or sustainable practices within dairy farming or food production.
Considering her focus on citing data and government announcements, she may also respond well to pitches that offer authoritative insights backed by credible research or those that provide perspectives on how governmental policies impact the mentioned sectors.
While Teodora does not have a specified geographic focus, her coverage appears to take an international view of issues impacting the dairy industry and related fields.
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