Tim Cebula

Owner Graeme Miller said the restaurant is having one of its best years yet but has outgrown the space. He wants to open a full Jewish deli in a couple of years.

The Behind You pilot program, funded by a Texas nonprofit and implemented by the clinical students at the University of Maine, will cover up to 200 hours of free counseling in its first year.

Also, Higgins Beach Market in Scarborough will get a new building, plus several festivals, conferences and cookbook events on the horizon.

Food & Wine rounds up 'standout' Maine lobster rolls (with an outlier), Yardie Ting moves downstairs and other food news.

Also, Tiki bar Three Dots and a Dash to make a pop-up appearance at Crown Jewel; the Maine Aquaculture Association creates staff position to combat misinformation; and more local food news.

Also, Noble Pizzeria and Barbecue hits launch snag and When Pigs Fly closes on Hanover Street.

Ryan Carey, owner of Noble Barbecue, and his brother Richard, general manager of Wilson County Barbecue, put family over food fights.

The new West End spot revives an old fave from its sister restaurant, Terlingua.

The owners cited family and staffing concerns. After 20 years in business, the popular West End neighborhood restaurant Ohno Café announced Monday on social media that it will close for good just before Thanksgiving.

Plus, Elda delays Portland opening; Silly's to relaunch brick-and-mortar restaurant in Standish; and Food & Wine magazine praises Knightville's dining scene.