Tomé Morrissy-Swan

From Brentford’s butter chicken to Hull City’s katsu curry and Forest Green Rovers’ all-vegan offerings, football food in England is now in a different league from the pies of old

Glistening bowls of feijoada, crispy katsu pork sandos, whole roast pigs, and more. These are the best restaurants in São Paulo.

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners

Encircled by steep, verdant slopes, with the turbulent Cook Strait lapping at its shores, Wellington's wild and windy weather is the stuff of legend

From Ninja to Nutribullet, we tried this year's best blenders for making smoothies and other meals, including portable and handheld models

Pubs are closing at an alarming rate, but a new list of London’s best reveals a preference for traditional ‘wet-led’ venues, with Irish music nights and seat-stealing cats

At the World Cheese Awards in Portugal, British entries were conspicuous by their absence after failing to clear import controls

Deluxe, restaurant-quality sandwiches have become a national obsession. Here’s why tuna mayo will never be the same again

A new Netflix series offers a previously unthinkable look at life under the sea, and continues Barack Obama’s documentarian reinvention

A hardwearing frying pan is a non-negotiable in the kitchen. Here are the best, tried and tested by a food writer, with advice from chefs