Tomé Morrissy-Swan

From Ninja to Nutribullet, we tried this year's best blenders for making smoothies and other meals, including portable and handheld models

Pubs are closing at an alarming rate, but a new list of London’s best reveals a preference for traditional ‘wet-led’ venues, with Irish music nights and seat-stealing cats

At the World Cheese Awards in Portugal, British entries were conspicuous by their absence after failing to clear import controls

Deluxe, restaurant-quality sandwiches have become a national obsession. Here’s why tuna mayo will never be the same again

A new Netflix series offers a previously unthinkable look at life under the sea, and continues Barack Obama’s documentarian reinvention

A hardwearing frying pan is a non-negotiable in the kitchen. Here are the best, tried and tested by a food writer, with advice from chefs

You’ll find street eats and gourmet treats at these indoor, market-style social spots around the country — plus here’s where to stay nearby

The Telegraph's sleep experts review the best electric blankets and throws to keep your bed cosy this winter (and cut down on heating bills)

Young people are breathing life into a dying British tradition – but tread a fine line between authenticity and pastiche

From artisan to your simple loaf, you won’t eat fresher bread if you have one of these in your home