Tony Jackman is a food journalist based in Johannesburg, South Africa. He is a regular contributor to Daily Maverick and his work has also appeared in Cigalah Group. Tony's articles focus on showcasing South African cuisine, sharing recipes, and highlighting food trends and traditions.
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South Africa (National)
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Tony Jackman's coverage is predominantly focused on providing readers with practical content related to food, recipes, and cooking. The audience is likely interested in learning about South African cuisine and traditional recipes.
If you want to reach out effectively, consider offering unique or traditional South African recipes, insights into local culinary trends, or engaging stories behind popular dishes. Emphasizing the cultural significance of specific ingredients or cooking methods could also be appealing to Tony's audience.
Given his focus on "How To Guides" and "Promotional Deals," sharing exclusive cooking tips along with promotional offers for food-related products might capture his attention. It's important that your pitch aligns with the theme of house & home as well as beauty & fashion if you want to maximize engagement from Tony Jackman’s readership.
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Here's one to plan for the festive days just up ahead: a lazy-day potjie-roasted chicken with dates, apricots and sweet spices; a melding of food cultures in a pot.
In the space-time continuum of Cape restaurants, what was new not long ago is now old or gone. Even the flavour of the month of little more than a decade ago has been replaced by a venture that’s looking to the future, while exotic Eastern fare sees a forgotten relic of Cape dining revived.
Here's everything you need to know about glazing a festive gammon. And yes, you can even do that in your air fryer.
By: Tony Jackman
Contrasts make life more interesting. Even in the salad world. Listen to this article 5 min Listen to this article 5 min There's fruit in this salad, but it isn't a fruit salad.
I have a simple rule. If I whisper to myself, ‘I’d make this again’, it means I’m very happy with a dish I’ve just made. Here’s my pick of the 20 recipes that had me talking to myself in 2024. Read to the end for my Top 10. (No scrolling please, you’ll spoil the fun.)
Roads dissipate like shape-shifting mirages when the stories of the unfolding years dissolve into what’s really in front of you. As the final days of the year are swallowed up, you cast an eye over your shoulder and realise how far you’ve all come.
Glazed carrots. Who would have thought? The most popular air fryer recipe — in fact, the most popular of all of our recipes — in 2024 was carrots cooked in an air fryer.
The top three stories in the TGIFood year were all to do with air fryers. But these machines did not swamp the top 10 — all seven of the remaining stories dealt with anything from what Prince William ate while in Cape Town to Lindt’s Little Chocolate Lies.
By: Tony Jackman
Stories sometimes creep up on you, others leap at you out of the blue. Some stories are work, others hold meaning. From the grandeur of Queen Mary 2 to the mysterious doors of the old Garob, these are the pieces I wrote this year that brought joy in the writing.
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