Victoria Granof is a food writer and recipe developer who writes for Bon Appetit and has also been featured in Epicurious. Her articles and recipes cover a wide range of cuisines and dishes, showcasing her expertise in creating flavorful and innovative meals.
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Victoria Granof's coverage primarily revolves around providing how-to guides, with a focus on recipes and cooking. She may be interested in content related to desserts, baking, and pies, as well as lifestyle topics such as house & home. For effective outreach, consider offering unique and innovative recipe ideas or insights into emerging trends in the culinary world. Additionally, since she covers promotional deals and gift guides to some extent, relevant product launches or special offers could also capture her attention.
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Pecan pie is a Thanksgiving classic, but after years of the same old pie, a touch of innovation is more than welcomed.
Golden beets are the star of this pasta, lending a sunny tint and mellow sweetness to the dish. Plus, boiling the beets alongside the orecchiette makes quick work of their prep time.
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.
No shade to turkey sandwiches , but I'm much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving.
This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks.
Here the fully loaded baked potato gets a total flavor makeover. Sweet potatoes take center stage, roasted whole alongside spiced chickpeas that get delightfully crisp in the oven.
The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste , seasoning it both inside and out.
Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.
All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama.
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