Victoria Granof is a food writer and recipe developer who writes for Bon Appetit and has also been featured in Epicurious. Her articles and recipes cover a wide range of cuisines and dishes, showcasing her expertise in creating flavorful and innovative meals.
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Victoria Granof's coverage primarily revolves around providing how-to guides, with a focus on recipes and cooking. She may be interested in content related to desserts, baking, and pies, as well as lifestyle topics such as house & home. For effective outreach, consider offering unique and innovative recipe ideas or insights into emerging trends in the culinary world. Additionally, since she covers promotional deals and gift guides to some extent, relevant product launches or special offers could also capture her attention.
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This seasonal salad marries the beauty of a composed Cobb salad with the convenience of a fork-only chopped salad.
So often Thanksgiving side dishes get overlooked, pushed to the side and forgotten about until the very last minute.
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.
No shade to turkey sandwiches , but I'm much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving.
Raw roasted puréed under or over cheese, broccoli is a reliable favorite. This quick side dish of broccoli with garlic butter sauce is another one to add to the roster.
Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First, the clarified butter is used to baste your turkey; thanks
The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste , seasoning it both inside and out.
These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit
If you're looking for a showstopping salad for your holiday table—or just something fresh and crunchy to tack on to a simple roast chicken dinner—stop scrolling!
Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.
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