Victoria Granof is a food writer and recipe developer who writes for Bon Appetit and has also been featured in Epicurious. Her articles and recipes cover a wide range of cuisines and dishes, showcasing her expertise in creating flavorful and innovative meals.
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Victoria Granof's coverage primarily revolves around providing how-to guides, with a focus on recipes and cooking. She may be interested in content related to desserts, baking, and pies, as well as lifestyle topics such as house & home. For effective outreach, consider offering unique and innovative recipe ideas or insights into emerging trends in the culinary world. Additionally, since she covers promotional deals and gift guides to some extent, relevant product launches or special offers could also capture her attention.
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By: Andy Baraghani, Chris Morocco, Rick Martinez, Victoria Granof, Shilpa Uskokovic, Molly Baz, Alton Brown, Claire Saffitz
Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
By: Molly Baz, Alton Brown, Claire Saffitz, Chris Morocco, Andy Baraghani, Rick Martinez, Victoria Granof, Amelia Rampe
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
By: Claire Saffitz, Andy Baraghani, Chris Morocco, Alton Brown, Rick Martinez, Molly Baz, Lane Harlan, Victoria Granof
Crispy on the outside, soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with ice cream on the side.
By: Claire Saffitz, Andy Baraghani, Rick Martinez, Alton Brown, Chris Morocco, Jesse Szewczyk, Molly Baz, Victoria Granof
When tomato season is a fond memory, swap in citrus for a cold-weather alternative.
By: Claire Saffitz, Andy Baraghani, Chris Morocco, Alton Brown, Rick Martinez, Molly Baz, Kendra Vaculin, Victoria Granof
Eat pasta salad and get your veggies too (a ton of feta and pistachios help).
By: Claire Saffitz, Andy Baraghani, Chris Morocco, Rick Martinez, Alton Brown, Molly Baz, Kendra Vaculin, Victoria Granof
These cuties make the case for finally getting a cookie press this year.
By: Claire Saffitz, Victoria Granof, Chris Morocco, Alton Brown, Andy Baraghani, Molly Baz, Shilpa Uskokovic, Rick Martinez
There's no faster way to churn out a dozen pretty cookies.
By: Andy Baraghani, Chris Morocco, Victoria Granof, Rick Martinez, Alton Brown, Molly Baz, Claire Saffitz, Lane Harlan
Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
By: Andy Baraghani, Chris Morocco, Victoria Granof, Rick Martinez, Molly Baz, Alton Brown, Claire Saffitz, Amelia Rampe
Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
By: Andy Baraghani, Chris Morocco, Victoria Granof, Rick Martinez, Molly Baz, Alton Brown, Claire Saffitz, Lane Harlan
Nothing says "classy side dish" like anchovies draped jauntily over wedges of roasted squash.
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