Zaynab Issa is an associate food editor at Bon Appétit. She focuses on culturally rooted recipes and stories, with an emphasis on ease and flexibility in recipe development, drawing from her background in East-African Indian cuisine. Zaynab's work has been featured in Epicurious, Vanity Fair, Apartment Therapy Media, and Bon Appétit.
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Zaynab Issa's coverage mainly focuses on providing practical advice and guides for cooking, with an emphasis on international cuisine. Given her how-to guides and recipes, she may be interested in content that provides unique or innovative culinary methods, new recipes, or insights into emerging food trends.
If you have expertise in creating new and exciting dishes from various international cuisines or developing vegetarian/vegan options, Zaynab could be receptive to your pitch. Additionally, if you can provide insight into the latest trends in cooking techniques or products within the house & home category related to food preparation, this might also pique her interest.
While Zaynab does not specify a geographic focus, it is important to note that she covers a wide range of international cuisines. Therefore, pitches should reflect this global perspective and offer diverse culinary perspectives.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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A classic drink that never goes out of style. Stick with these steps and you'll nail it every time.
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