Tasting Table

This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.

If you're looking for an easy chicken dinner that still brings the flavor, Ina Garten's beginner-friendly recipe is tasty - and only requires three ingredients.

Stop thinking of Spam as a pantry fallback. If you know the mistakes to avoid when cooking with Spam, this canned meat can become a cherished ingredient.

The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!

It's easy to forget that your toaster can do more than make toast. It's actually the ideal appliance for a quick quesadilla that's deliciously crisp and cheesy.

There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.

Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.

If you're wondering how to determine whether hard cider is of the best quality, turn to the beverage's label for this key indicator.

For a tasty, elevated spring roll, wrap your beef bulgogi in rice-paper and expand on the recipe with key ingredients and dipping sauces.

The key to perfecting a flavor-packed seafood boil is serving a drink that's bold enough to match the taste, yet light enough to not distract from it.