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This week saw Patrick Schmitt MW at the Global Wine Masters, James Evison with Busi-Jacobsohn, Louis Thomas taste the Languedoc, Douglas Blyde at Bubbledogs and with Graham's Port, and Ross Kemp with Heineken.
The Drinks Business is the world's leading trade publication dedicated to the global alcoholic beverage industry. As an authoritative voice in the drinks sector, it provides comprehensive coverage through a blend of news, analysis, features, product information, and industry statistics.
Catering primarily to key decision-makers, professionals, and stakeholders within the dynamic and ever-evolving drinks industry, The Drinks Business offers valuable insights into the latest trends, developments, and innovations shaping the market. Its content spans various themes, including food and beverage, culture and society, sales and marketing strategies, business and industry dynamics, and product promotions.
The publication's coverage encompasses a wide range of attributes, such as press releases, private sector announcements, data-driven analysis, promotional deals, and event coverage, ensuring that readers stay informed about the most relevant happenings within the industry.
In addition to its flagship online and digital print platforms, The Drinks Business maintains a dedicated jobs board, allowing industry professionals to explore career opportunities within the sector. The publication actively engages with its audience through social media channels, fostering a vibrant community of drinks enthusiasts and industry insiders.
Overall, The Drinks Business serves as an indispensable resource for anyone operating in the global drinks industry, providing valuable insights, analysis, and a platform for industry dialogue and networking.
