Adam Rothbarth is an Editor at Chicago magazine. He covers a diverse range of topics including lifestyle, outdoors lifestyle, food and beverages, with a particular focus on shopping trends and consumer electronics. Adam's work has been featured in notable publications such as Sauce Magazine, Serious Eats, VICE Media, and Eater.
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Adam's coverage heavily leans towards providing reviews and promoting various products, with a focus on house & home items. To effectively reach out to Adam, consider offering exclusive insights or first-hand experiences related to cookware, audio gear, Shark Tank products, wine-related topics, and Black Friday deals.
Given the nature of Adam's articles as review-focused and promotional content for specific consumer goods such as cookware and audio gear, he may be more responsive to pitches that offer unique angles or access to new product launches in these categories.
As his themes covered also include beauty & fashion (albeit at a lower percentage), if you have relevant beauty or fashion products that align with his areas of interest it might be worth considering those for outreach as well.
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Love rare Kit Kat flavors and getting things for free? Buddy, you’re not gonna believe this.
Let’s just say I put the new “high visibility trimmer” to the test and came out looking like Chris Pine.
By: Iain Shaw, Adam Rothbarth
One of our favorite Sauce Magazine columns is our Landmark series in which we feature a long-standing food business in St. Louis.
Heart and Science of Pasta Tre Dita's Evan Funke breaks down what happens in his restaurant's open-view lab.
This simple ice maker uses an easy, natural filtration process to make ultra-clear ice that turns any drink into a work of art.
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By: Adam Rothbarth
This attractive and spacious smart wine fridge lets you control its dual temperature zones and even keep an inventory of what's inside it, all from an app on your phone.
By: Adam Rothbarth, Natalli Amato
Need a sleek marble coffee table, a cult-fave couch, or a sturdy wood bed frame that won't squeak during sex? Your moment has arrived.
Black Friday's release includes Bardstown Cask Finish Stout, a beer aged in hybrid oak and cherrywood barrels
These taverns take beer seriously, but not too seriously
The New York institution has arrived along Randolph Restaurant Row part of huge expansion effort
(833) 317-6278 
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