Food and Wine Editor / Social Media Manager
Adrienne Mitchel is a Food and Wine Editor and Social Media Manager for the Los Altos Town Crier. With a focus on the local scene in Los Altos, California, Adrienne covers stories about local restaurants, food competitions, community events, and new openings. Through her articles, she aims to showcase the vibrant food and wine culture in the area and connect readers with the culinary experiences available in their own backyard.
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Palo Alto, United States (Local)
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Adrienne Mitchel's coverage in the local area of California, particularly Los Altos and Mountain View, is focused on a variety of lifestyle topics including food and dining, local businesses, theater performances, community events as well as house & home-related content. Her articles often feature private sector announcements and press releases.
To effectively pitch to Adrienne Mitchel consider providing exclusive insights into new local business openings or expansions in the mentioned areas. If you have information about upcoming community events or unique human-interest stories related to family-owned establishments in these locations it could also be relevant for her coverage. Moreover, if you represent organizations involved in sustainability efforts within this geographic region it might capture her interest.
Remember that Adrienne focuses on the specific geographical location which should guide your pitches toward localized angles.
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By: Adrienne Mitchel
Sunnyvale will soon have a new spot to chow down on the "most important meal of the day." Keke’s Breakfast Cafe, a Florida-based breakfast chain with 61 locations in the Southeast, is opening its first West Coast location on Oct. 24.
By: Adrienne Mitchel
It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup, on a stick, in a bowl of ramen and even baked into cheesecake.
By: Adrienne Mitchel
Many ghost kitchens are now, well, ghosts. Once lauded as the future of the restaurant industry, ghost kitchens are beginning to decline in popularity.
To-go is the only option at Palo Alto’s newest eatery, Proper Food. The grab-and-go concept is not serving your typical lunch box options – find salads with seared ahi tuna, wraps with buffalo cauliflower and hot plates with chimichurri hanger steak.
By: Adrienne Mitchel
Brigadeiro is much more than chocolate for Renata Stoica – it is a special part of her culture, from serving as her childhood livelihood to inspiring a passionate business reflecting her life’s story.
By: Adrienne Mitchel
After a 14-year reign as a top ramen spot in the Bay Area, Orenchi Ramen is down to one location – and its founder has stepped away from the brand entirely.
By: Adrienne Mitchel
Walk inside 7 Stars Bar and Grill in Campbell to find a pair of child-sized stormtroopers guarding the door. Funko Pop figurines are lined up in display cases, Starfighters hang from the ceiling, “Star Wars”-themed art fills the exposed brick wall and a Landspeeder, Jabba the Hutt and BB-8 keep the DJ in the back company.
It’s a ‘one-stop shop’ for coffee, croissants, doughnuts, sandwiches and salads
The seasonally evolving menu will feature global flavors with local ingredients
(833) 317-6278 
