Amanda Bretz is a freelance writer whose work focuses on the food and beverage scene in St. Louis. Her articles cover a range of topics including restaurant reviews, new openings, local events, and profiles of chefs and business owners. With a passion for exploring the culinary world, Amanda brings a unique perspective to her writing, highlighting the vibrant food culture in her city.
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St. Louis, United States (Local)
Amanda Bretz's coverage is heavily focused on food and drink, particularly restaurants and culinary experiences in the St. Louis area. Her articles include promotional deals, reviews, gift guides, and how-to guides related to food and house & home topics.
If you are a restaurant or establishment owner in the St. Louis area looking for promotion or have an interesting story about your business, Amanda would likely be interested in hearing from you. Additionally, if you can offer unique insights into culinary trends or local dining experiences in St. Louis that align with her coverage themes, she might find value in your pitch.
Make sure to tailor your pitches to specific features like promotions or new openings as well as providing insider knowledge of cooking tips or history relevant to the St. Louis dining scene when reaching out to her.
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The owner of the historic bar is looking to sell or lease the business to an investor
Kaldi’s Coffee opened its 13th St. Louis-area cafe earlier this week at 9214 Clayton Road in Ladue.
By: Amanda Bretz
Truck Norris Twisted Eats will feature a full bar, indoor and outdoor seating and the food truck's popular Tot-Chos
Julian Engels, along with a handful of partners, is launching a concept focused on elevated macaroni and cheese
La Finca Coffee has opened a third location at 109 W. Main St. in downtown Washington, Missouri.
The Local House Restaurant & Bar in Arnold is relocating from its current space to the former home of 54th Street Scratch Grill & Bar.
By: Amanda Bretz
The new 15,000-square-foot warehouse space will feature a dedicated area to host weekly coffee programs Sump Coffee is planning a move.
Several area spots are giving discounts to educators, students and parents to celebrate back-to-school season
After operating as a pop-up for several years, the birria-focused concept has opened a carryout restaurant
If you’re craving sushi on Lake of the Ozarks, there’s only one place to go: Backwater Jack’s.
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