Amanda Bretz is a freelance writer whose work focuses on the food and beverage scene in St. Louis. Her articles cover a range of topics including restaurant reviews, new openings, local events, and profiles of chefs and business owners. With a passion for exploring the culinary world, Amanda brings a unique perspective to her writing, highlighting the vibrant food culture in her city.
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St. Louis, United States (Local)
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Amanda Bretz's coverage is heavily focused on food and drink, particularly restaurants and culinary experiences in the St. Louis area. Her articles include promotional deals, reviews, gift guides, and how-to guides related to food and house & home topics.
If you are a restaurant or establishment owner in the St. Louis area looking for promotion or have an interesting story about your business, Amanda would likely be interested in hearing from you. Additionally, if you can offer unique insights into culinary trends or local dining experiences in St. Louis that align with her coverage themes, she might find value in your pitch.
Make sure to tailor your pitches to specific features like promotions or new openings as well as providing insider knowledge of cooking tips or history relevant to the St. Louis dining scene when reaching out to her.
This information evolves through artificial intelligence and human feedback. Improve this profile .
If you’re craving sushi on Lake of the Ozarks, there’s only one place to go: Backwater Jack’s.
St. Louis restaurateurs Bob Brazell and Rick DeStefane have taken over SOHA Bar & Grill and Nick’s Pub, where a Byrd & Barrel menu will be offered on Sundays.
Here's where to find pumpkin ice cream, coffee, beer and a few things in between There are a few things you can count on happening during the fall season in St.
There’s no shortage of Halloween events happening around St. Louis.
By: Amanda Bretz
Chuck's Hot Chicken is opening its sixth location at 231 Arnold Crossroads Center in Arnold later this month.
Narwhal's Crafted's third location is now open at The District in Chesterfield.
St. Louis chef Tai Davis will appear in an episode of "Chopped" on Oct. 29.
Chef Bob Brazell and his team are aiming to open the concept in the coming weeks It seems like chef Bob Brazell is making a lot of headlines these days.
Dohmo will serve customizable ice cream in flavors like matcha and ube A new ice cream shop is coming soon to Olivette.
Station No. 3 has opened a second St. Louis-area location in Kirkwood.
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