Anabelle Doliner is a staff writer for Food52, a popular food and cooking website. With a focus on creating delicious and approachable recipes, Anabelle's articles cover a wide range of topics including holiday menus, vegan cooking, gluten-free baking, and innovative cooking techniques. Her work has also been featured in Salon Media Group, Inc.
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Anabelle's coverage primarily focuses on house and home themes, with a strong emphasis on seasonal content related to cooking, baking, recipes, and holiday entertaining. Pitches that are likely to resonate with her include unique holiday-themed recipe ideas, kitchen tips for seasonal cooking or baking, how-to guides for festive entertaining, and recommendations for essential items related to food preparation during holidays.
Considering the high percentage of seasonal and gift guide contents in her coverage attributes, pitches featuring innovative products or services related to cooking/baking tools or ingredients suitable for holiday meals could also be well received by Anabelle.
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