Andy Baraghani is a former Senior Food Editor at Ba. He specializes in food and beverages, focusing on recipes and wellness, with a particular interest in umami-rich ingredients like salt-packed anchovies and bottarga. Andy's work has been featured in Epicurious, Bon Appetit, and Today.
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Andy Baraghani's coverage is heavily focused on food and cooking, particularly with a strong emphasis on providing how-to guides and gift guides related to recipes and international cuisine. If you have expertise in creating unique or internationally inspired dishes, or if you can offer insights into the latest trends in food and cooking techniques, your pitch may resonate well with Andy.
Given his focus on house & home themes, pitches related to kitchen tools, appliances, or decor that complement the cooking process might also be of interest. Also consider pitching ideas for unique gift items related to cooking and international cuisine which align with his coverage attributes.
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By: Victoria Granof, Claire Saffitz, Molly Baz, Shilpa Uskokovic, Andy Baraghani, Hana Asbrink, Kendra Vaculin
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
By: Claire Saffitz, Kendra Vaculin, Molly Baz, Andy Baraghani, Shilpa Uskokovic, Hana Asbrink, Victoria Granof
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
By: Andy Baraghani, Rick Martinez, Kendra Vaculin, Victoria Granof, Claire Saffitz, Jesse Szewczyk, Hana Asbrink, Melissa Broder
Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
By: Rachel Gurjar, Andy Baraghani, Rick Martinez, Chris Morocco, Kelsey Jane Youngman, Jesse Szewczyk, Claire Saffitz
This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
By: Rachel Gurjar, Andy Baraghani, Rick Martinez, Chris Morocco, Kelsey Jane Youngman, Jesse Szewczyk, Claire Saffitz
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
By: Rachel Gurjar, Andy Baraghani, Rick Martinez, Chris Morocco, Kelsey Jane Youngman, Jesse Szewczyk, Claire Saffitz
Shredded Halloumi cheese stars in these meatless meatballs, a worthy vegetarian substitution that adds savory richness of its own.
By: Kendra Vaculin, Rick Martinez, Rebecca Belenky, Claire Saffitz, Jesse Szewczyk, Andy Baraghani, Sarah Jampel, Kate Kassin
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
By: Claire Saffitz, Hetty Lui Mckinnon, Kendra Vaculin, Chris Morocco, Jesse Szewczyk, Andy Baraghani
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
By: Andy Baraghani, Alison Roman, Betty Liu, Rick Martinez, Sarah Tenaglia, Kendra Vaculin, Claire Saffitz
Freezer-friendly—and always a big hit with family and friends.
By: Kendra Vaculin, Sarah Jampel, Andy Baraghani, Sue Li, Chris Morocco, Claire Saffitz
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
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