Lawan Bhanduram and chef Bob Vongfanikul’s Roasted Duck by Pa Ord stands out in a year where new pasta, pizza, soup dumplings and Korean barbecue also make an impact.
Andy Wang is a writer at various esteemed publications including Robb Report, The Martlet, and Forbes. He focuses on themes related to food and beverages, hospitality and leisure, and the food industry, with particular attention to regions such as California, Los Angeles, and Las Vegas. Andy's work has also been featured in outlets like Atlanta News First and Digital Music News.