Andy Wang is a writer at various esteemed publications including Robb Report, The Martlet, and Forbes. He focuses on themes related to food and beverages, hospitality and leisure, and the food industry, with particular attention to regions such as California, Los Angeles, and Las Vegas. Andy's work has also been featured in outlets like Atlanta News First and Digital Music News.
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Andy Wang's coverage is heavily focused on lifestyle, house & home, food & beverage, and beauty & fashion. His articles predominantly cover restaurant openings, chefs' debuts, and hospitality developments in cities like Las Vegas and Los Angeles. When reaching out to Andy with pitches or inquiries for expert commentary, it would be most effective to provide insights into the latest trends in the culinary world or insider perspectives on new restaurant ventures. Additionally, experts who can speak about luxury dining experiences or emerging food and beverage concepts may find success when contacting Andy Wang.
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Disco steak frites is a dish influenced by both diners and brasseries. TheCornerStoreSoHo.com
boasts a variety of delicious delicacies that reflect its rich culinary heritage and extensive history. With these mouthwatering cuisines being a staple in the country, recreating halal versions of these dishes might be an interesting activity. Here are some notable ones for you to try to recreate!
It's event season for food lovers in Los Angeles, and vendors like Irv's Burgers and Beignet Box will be at Nights of the Jack.
The Guest House serves theatrical cocktails like the Tulgey Woods. The Guest House
The patio at Chez Mia has the makings of a glttering West Hollywood destination. Simran Malik Photography
Of course, in Vegas, a homecoming looks more like a headliner residency—flashy, audacious and just a little exhausting.
Lawan Bhanduram and chef Bob Vongfanikul’s Roasted Duck by Pa Ord stands out in a year where new pasta, pizza, soup dumplings and Korean barbecue also make an impact.
Enjoy a glamorous night with caviar and martinis at Veil & Velvet. Four Seasons Hotel Los Angeles at Beverly Hills
By: Andy Wang
The beloved Los Angeles restaurant known for wood-fired pizzas, seasonal vegetable dishes, and its unshakable ethos lands at the Venetian on December 26.
Major Food Group’s newest hotspot combines New York nostalgia with Miami swagger, complete with spicy rigatoni and Super Tuscans by the glass.
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