Aneurin Canham-Clyne is a journalist who writes for Restaurant Dive, focusing on the restaurant industry and related topics. His work has also been featured in Global Supply Chain News. Aneurin covers a wide range of issues in the restaurant industry, including trends, business strategies, labor practices, and legal matters.
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United States (National)
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Aneurin's coverage predominantly focuses on the restaurant and fast-food industry, particularly related to legal policy regulations, government announcements, and press releases. Pitches should focus on providing insights into sales & marketing strategies, labor practices in the restaurant industry, wage-related developments or innovative business models such as ghost kitchens.
As Aneurin does not have a specific geographic focus mentioned but covers topics that are often influenced by local or national policies (such as wages), consider offering insights that could be relevant at both regional and national levels within the United States.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Julie Littman, Aneurin Canham-Clyne
Shake Shack, Chipotle and Wingstop are on track to open over 700 units this year, while targeting strong sales growth.
The coffee giant thinks ceramic mugs, a coffee condiments bar and comfy chairs are a good start toward improving its in-store vibe.
A rewards program will be a long-term sales driver, but it will not likely impact 2025 performance at the fast casual chain.
KFC’s value meal did not turn its same-store sales declines around, but Taco Bell’s mix of menu innovation and value messaging drove growth for the brand.
By: Aneurin Canham-Clyne
While the eye-catching new units promise greater profits, they can’t solve the sales pressure that both brands currently face.
By: Aneurin Canham-Clyne
To support this rapid expansion, Krispy Kreme will boost production at its existing facilities, and may work with third-party logistics firms.
KFC claims Church’s use of the marketing phrase will deceive customers into thinking they are buying items from KFC.
Cava is the clear leader of the Mediterranean fast casual segment, and has had one of the strongest 2024s of any major brand.
By: Aneurin Canham-Clyne
While flexibility is important, many brands plan coffee LTOs more than a year in advance, meaning next year’s holiday drinks are already in the works at places like Peet’s and Dutch Bros.
By: Aneurin Canham-Clyne
Comparable sales headwinds haven’t slowed Jack in the Box’s growth, with the brand opening more stores than it closed for the second year in a row.
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