Antara Sinha is an Associate Cooking Editor who writes for Bon Appetit and Yahoo Sports Canada. With a passion for food and culinary exploration, Antara's articles cover a range of topics including recipes, cooking tips, restaurant reviews, and travel experiences. Through her writing, she aims to inspire readers to try new flavors, techniques, and cuisines.
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United States (National)
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Antara's coverage primarily focuses on food, cooking, recipes, and restaurants with an emphasis on reviews, seasonal content, and gift guides. She would likely be interested in pitches related to new or unique cooking techniques, trending ingredients or dishes for specific seasons/holidays.
Given her focus on reviewing dishes and providing recipes, she may also welcome pitches about innovative culinary experiences at restaurants or unique ingredient combinations. Additionally, given the seasonal aspect of her articles, she could be open to receiving suggestions for holiday-themed recipe ideas or special occasion dining trends.
As Antara's geographic focus is the United States but not specified beyond that point. Therefore it can be assumed that her audience might primarily consist of US-based readers unless stated otherwise in a particular article.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Alaina Chou, Antara Sinha, Sam Stone, Noah Kaufman
Whether it’s eggs, chocolate, or grapes—we’ve got answers.
By: Antara Sinha, Alaina Chou, Sam Stone, Alex Beggs, Tiffany Hopkins
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and non-alcoholic.
By: Devra Ferst, Sam Stone, Antara Sinha
We sipped 11 brands (send help), all so you can reach peak martini.
By: Antara Sinha, Emily Farris, Sam Stone, Sheela Prakash, Condé Nast
This countertop cooker does everything better and more efficiently, and it’s roomy enough to hold a Dutch oven.
By: Condé Nast, Phoebe Fry, Eden Grinshpan, Antara Sinha, Sam Stone, Sara B. Franklin
In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across Julia Child's manuscript, she knew she was onto something big.
Antara is an NYC-based writer, editor, and recipe developer. Her work has appeared in Bon Appétit, Food & Wine, Southern Living, and more.
This tangy-savory Caesar seasoning blend comes together in under 10 minutes, and is great dusted over just about everything. Sprinkle it over popcorn or hard-boiled eggs. Pour it into a bag of kettle chips and give it a shake, or toss with sturdy veggies before roasting.
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By: Antara Sinha, Eats Kanika
Love coffee? Love breakfast? This granola recipe is made for you.
We tasted 13 ketchups to find the best ones for all of your dunking needs.
(833) 317-6278 
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