Bettina Makalintal is a Senior Reporter for Eater, specializing in food and culinary topics. With a passion for exploring the intersection of culture, food, and community, Bettina's articles cover a wide range of topics, from restaurant reviews and recipes to holiday gift guides and trends in the culinary world.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Bettina's coverage focuses heavily on house and home, with a significant emphasis on seasonal content and gift guides. Her work also delves into food, cooking, recipes, restaurants, and the holiday season.
Given the emphasis on expert commentary and seasonal content in her articles, she may be interested in pitches that offer unique insights from experts in the fields of food, cooking techniques or trends related to house & home. Pitches offering exclusive access to new products or experiences relevant to these topics could resonate well with her interests.
Additionally, considering her focus on private sector announcements and promotional deals alongside beauty & fashion themes suggests she might appreciate collaborations with brands for product features or reviews within these domains.
This information evolves through artificial intelligence and human feedback. Improve this profile .
We tested four green bean casseroles to see what's worth bringing to the holiday table
Willy Wonka outfits, rat hats, and Carrie Bradshaw look-alikes: Here’s how restaurants are dressing up for Halloween
Martha is an icon, but that doesn't necessarily translate to a hot market for her many books Share this story
Asparagus candles, tea sets, olive socks, and more utterly delightful gifts for everyone.
Cookbook authors are collaborating with chefs to turn their recipes into restaurant experiences Share this story
With cold season fast approaching, it’s time to find out which chicken soup will soothe your soul
Multi-generational producer Szabio make the high-quality spice for dishes like chicken paprikash and körözött
By: Bettina Makalintal
Sharing a kitchen on Thanksgiving is hard. So we asked some experts how to make it easier.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP.
(833) 317-6278 
