Bettina Makalintal is a Senior Reporter at Eater. She covers a diverse range of topics including food and beverages, health and wellness, and culture and society, often exploring themes related to agriculture and farming. Bettina's work has been featured in notable publications such as Eater, Cigalah Group, and Realclearpolitics, LLC.
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Bettina's coverage focuses heavily on house and home, with a significant emphasis on seasonal content and gift guides. Her work also delves into food, cooking, recipes, restaurants, and the holiday season.
Given the emphasis on expert commentary and seasonal content in her articles, she may be interested in pitches that offer unique insights from experts in the fields of food, cooking techniques or trends related to house & home. Pitches offering exclusive access to new products or experiences relevant to these topics could resonate well with her interests.
Additionally, considering her focus on private sector announcements and promotional deals alongside beauty & fashion themes suggests she might appreciate collaborations with brands for product features or reviews within these domains.
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Why would I ever make a cream puff from scratch when the frozen ones are so good?
Produced by ‘Modern Family’s’ Julie Bowen, ‘Taste’ will pit a TikTok chef against the old guard of a legacy food magazine
A-Sha, Fly by Jing, and Trader Joe's are all leaning into wide, squiggly, knife-cut style noodles
The chain is coming for McDonald’s and Chick-fil-A, and the end result doesn’t feel totally Taco Bell.
By: Bettina Makalintal
Are Martha Stewart and Ina Garten still friends? Girl, it's so confusing sometimes!
You don't have to do the most or spend the most, but you do have to make some effort
We tested three popular French toast recipes to find the one we could easily whip up for a crowd Share this story
In 2024, we watched tradwives milk cows, bought milk perfumes, and generally thought way too much about raw milk
I've always liked Ina Garten. So why couldn't I like “Be Ready When the Luck Happens”?
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