Bettina Makalintal is a Senior Reporter for Eater, specializing in food and culinary topics. With a passion for exploring the intersection of culture, food, and community, Bettina's articles cover a wide range of topics, from restaurant reviews and recipes to holiday gift guides and trends in the culinary world.
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Bettina's coverage focuses heavily on house and home, with a significant emphasis on seasonal content and gift guides. Her work also delves into food, cooking, recipes, restaurants, and the holiday season.
Given the emphasis on expert commentary and seasonal content in her articles, she may be interested in pitches that offer unique insights from experts in the fields of food, cooking techniques or trends related to house & home. Pitches offering exclusive access to new products or experiences relevant to these topics could resonate well with her interests.
Additionally, considering her focus on private sector announcements and promotional deals alongside beauty & fashion themes suggests she might appreciate collaborations with brands for product features or reviews within these domains.
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“They're eating the pets of the people that live there,” former President Trump claimed at the first presidential debate
A recent feature of the author in the New York Times revealed a chicken salad recipe with a shocking secret ingredient. So of course I had to try it.
Why einspänners are everywhere.
It continues to be a bleak week for McDonald's After making headlines earlier this week following presidential candidate and former president
Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to revive it
An incoming class is bringing new-school, social media-ready candy shops to the city
By: Bettina Makalintal
Agua Mágica wants to change how mezcal production is valued I It Agua Mágica , can use it to make mezcal.
We tested four green bean casseroles to see what's worth bringing to the holiday table
Willy Wonka outfits, rat hats, and Carrie Bradshaw look-alikes: Here’s how restaurants are dressing up for Halloween
Martha is an icon, but that doesn't necessarily translate to a hot market for her many books Share this story
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