Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory
Bryan Woolley is a journalist and chef who writes for KUTV 2News and KMYU, focusing on local news and culinary topics in Salt Lake City, Utah. With his "Cooking with Chef Bryan" series, he shares delicious recipes and cooking tips with his audience, showcasing his passion for food and culinary expertise.