Bryan Woolley is a journalist and chef who writes for KUTV 2News and KMYU, focusing on local news and culinary topics in Salt Lake City, Utah. With his "Cooking with Chef Bryan" series, he shares delicious recipes and cooking tips with his audience, showcasing his passion for food and culinary expertise.
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Bryan Woolley's coverage is predominantly focused on house & home and lifestyle, specifically around cooking and recipes. His articles often include how-to guides, promotional deals, gift guides, seasonal content, and reviews.
Given the nature of his articles which provide detailed instructions for preparing various dishes or meals, Bryan would likely be interested in pitches related to unique or trending recipes suitable for holidays like Thanksgiving. Additionally, he may appreciate promotions or deals related to cooking ingredients or kitchen tools that align with the themes covered in his articles.
Since Bryan has a local geographic focus within the United States (specifically Utah and Salt Lake City), consider tailoring pitches to reflect this regional relevance such as featuring locally-sourced ingredients or highlighting any events related to food and cooking specific to these areas.
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If you’re craving the flavors of lasagna without the heaviness of pasta, this No-Noodle Lasagna Beef Dip is the perfect solution. Packed with shredded beef, tan
By: Bryan Woolley
This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the
These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, a
By: Bryan Woolley
This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It's a healthy and satisfying meal that's perfect for lunch or dinner!
By: Bryan Woolley
This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidant
By: Bryan Woolley
Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs,
Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served
Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a
By: Bryan Woolley
Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. Th
By: Bryan Woolley
Boost your midday meal with this anti-inflammatory and plant-based Chickpea and Quinoa Power Bowl! Packed with colorful veggies, delicious roasted chickpeas, an
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