Candice Woo is a Senior Manager of Design and a journalist specializing in the local food and beverage scene in San Diego, California. With a focus on highlighting new restaurant openings, culinary trends, and unique dining experiences, Candice's articles provide readers with a comprehensive look into the vibrant food culture of the city.
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San Diego, United States (Local)
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J. Brix Wines opens at North City in San Marcos
Juewei Food sells everything from duck heads to pig ears and stinky tofu Candice Woo is the founding editor of Eater San Diego
Em Coffee House will serve traditional Vietnamese phin coffee and other creative drinks
Nico’s Fish Market opens off Mission Boulevard
Communion opens this Thursday atop the Sasan building Share this story Candice Woo is the founding editor of Eater San Diego
By: Candice Woo
Acclaimed Miramar pop-up Relic Bageri is opening a stand-alone bakery that’ll also be a full-fledged restaurant
By: Candice Woo, Kimberly Motos
Alchemy | Choose Thy Poison opens this week Share this story Candice Woo is the founding editor of Eater San Diego
This month's standouts include a seafood platter, a sandwich, and tktktk Candice Woo is the founding editor of Eater San Diego
By: Candice Woo
Lucien is popping up at Kingfisher before it opens in La Jolla
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