Candice Woo is a Senior Manager, Design at Cigalah Group. She specializes in the food and beverage industry, with a particular focus on hospitality and leisure, exploring themes related to restaurants, hotels, and resorts. Candice's work has been featured in Eater and OB Rag, showcasing her insights into diverse culinary cultures from California to Tokyo.
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San Diego, United States (Local)
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By: Candice Woo
Acclaimed Miramar pop-up Relic Bageri is opening a stand-alone bakery that’ll also be a full-fledged restaurant
By: Candice Woo, Kimberly Motos
Alchemy | Choose Thy Poison opens this week Share this story Candice Woo is the founding editor of Eater San Diego
This month's standouts include a seafood platter, a sandwich, and tktktk Candice Woo is the founding editor of Eater San Diego
By: Candice Woo
Lucien is popping up at Kingfisher before it opens in La Jolla
Culinary shop Home Ec and local florist Best Buds partner up on Adams Avenue Share this story Candice Woo is the founding editor of Eater San Diego
Candice Woo is the founding editor of Eater San Diego T he The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide.
Where to go for stacks of pancakes, mimosa carts, and more
From comfort food to kombucha, dine-in and takeout, these local sports bars have something for everyone
San Diego's essential restaurants across an array of cuisines, neighborhoods, and price points
From Baja-style to smoked fish and more While the California burrito has deep local roots and some may consider it one of the city's calling cards, the
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