Cecilia Seiter is a freelance writer at various publications, including Nosh and Forbes Advisor. She focuses on the local food and drink scene, covering themes such as beverage production, restaurant innovation, and the hospitality and leisure industry. Cecilia's work has been featured in Forbes, The Oaklandside, PerishableNews.com, LAist.com, Berkeleyside, and Richmondside.
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Berkeley, United States (Local)
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Cecilia Seiter focuses on education and career-related topics, particularly within the fields of engineering and trade jobs. She heavily relies on cited data, suggesting a preference for fact-based insights.
When reaching out to Cecilia, consider offering expert opinions or industry-specific data related to various types of engineering degrees, college admissions processes and criteria, differences between colleges and universities, online programs in finance/athletic training/physical therapy/emergency management as well as high-paying trade jobs.
Given her focus on careers and education without a specific geographic emphasis mentioned, pitches should be relevant regardless of location.
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By: Cecilia Seiter
Sourdough & Co. and OLCHI were among the restaurants to open before the end of 2025.
By: Cecilia Seiter
A running list of restaurants that have recently opened in Berkeley, Oakland, Richmond, and beyond.
By: Cecilia Seiter
Carbona Pizza, Standard Fare and Guerilla Cafe were among the restaurants to shutter prior to the end of 2025.
By: Cecilia Seiter
Carbona Pizza, Standard Fare and Guerilla Cafe were among the restaurants to shutter prior to the end of 2025.
By: Cecilia Seiter
A running list of restaurants that have recently closed in Berkeley, Oakland, Richmond, and beyond.
By: Cecilia Seiter
More restaurants are pivoting to a fast-casual model to survive — and thrive — in an era of skyrocketing food, fuel and labor costs.
By: Cecilia Seiter
More restaurants are pivoting to a fast-casual model to survive — and thrive — in an era of skyrocketing food, fuel and labor costs.
By: Cecilia Seiter
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