By: Cecilia Seiter
Sourdough & Co. and OLCHI were among the restaurants to open before the end of 2025.
Cecilia Seiter is a freelance writer at Nosh and Forbes Advisor. She reports on the local food and drink scene, focusing on beverage production, drinks and spirits, as well as restaurant innovation within the quick service restaurant sector. Cecilia's work has been featured in notable publications including Forbes, The Oaklandside, PerishableNews.com, LAist.com, Berkeleyside, and Richmondside.
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Berkeley, United States (Local)


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Cecilia Seiter focuses on education and career-related topics, particularly within the fields of engineering and trade jobs. She heavily relies on cited data, suggesting a preference for fact-based insights.
When reaching out to Cecilia, consider offering expert opinions or industry-specific data related to various types of engineering degrees, college admissions processes and criteria, differences between colleges and universities, online programs in finance/athletic training/physical therapy/emergency management as well as high-paying trade jobs.
Given her focus on careers and education without a specific geographic emphasis mentioned, pitches should be relevant regardless of location.
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