Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a seasoned Staff Writer at St. Louis Magazine and the co-host of the Arch Eats Podcast. With a focus on local culinary and lifestyle topics in the St. Louis area, Cheryl's work showcases her passion for exploring and highlighting the vibrant food scene and community innovations within the region.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
St. Louis, United States (Local)
Not enough data
Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Everything but the paint job will remain the same, according to matriarch Elena Serra, who is retiring in the coming months.
Plus: Neville's recipe for Chambourcin-poached pears with whipped blue cheese and candied walnuts
By: Cheryl Baehr, Chunyip Wong
Fieldhouse has closed, Fortune Teller Bar is closing, and Tacos La Jefa hopes to remain open.
By: Cheryl Baehr
Known for its creatively topped thick burgers, the popular burger restaurant concept is expanding to a second location, after building a loyal following in the Carondelet neighborhood.
As head bartender at Vicia, Daniela Pedraza knows what it means to make a great cocktail. Granted, there are essential elements of the actual drink that work together to create a pleasant taste, but to her, a truly exceptional cocktail is about much more than what’s in the actual glass. This holiday season, as you find yourself entertaining a large group or just your immediate family, she suggests taking the time to think through who you are serving and how you want them to feel. Intention, she notes, is perhaps the most important ingredient.
Before competing in the World Food Championships next year, chefs Jack MacMurray and Jevon Brewer will host a multi-faceted culinary extravaganza at Kirkwood Performing Arts Center.
By: Amy De La Hunt, Cheryl Baehr, Mike Miller, George Mahe, Nicholas Phillips, Christine Jackson, Veronica Theodoro, Emily Adams, Jen Roberts, Cara Downs
Embrace the new year in full with a new experience, a refreshed wardrobe, a different treat, or a rejuvenated routine.
By: Cheryl Baehr
This past summer, Emma Hankins and Alexis Pereira bought Pint Size Bakery from founders Christy Augustin and Nancy Boehm. The beloved bakery's new owners have vowed to honor its traditions while adding their own touches. Although Pereira spent five years with Pint Size prior to taking it over, this marks her and Hankins’ first holiday season at the helm, prompting some reflection on their own traditions, as well as the ones they’d like to continue and build on at the bakery.
The renowned fried chicken joint opens in the former Nomad space on Friday, December 20.
'Tis the season for holiday parties, where some expert tips from Lehrer can help you create the ideal cheese board and pairings.
(833) 317-6278 
