Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a staff writer at St. Louis Magazine and co-host of the Arch Eats Podcast. She specializes in food and beverages, with a keen focus on the restaurant industry and hospitality in St. Louis, Missouri. Cheryl's work has been featured in the Charlotte Business Journal, Riverfront Times, and St. Louis Magazine.
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St. Louis, United States (Local)
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Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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By: Cheryl Baehr
This past summer, Emma Hankins and Alexis Pereira bought Pint Size Bakery from founders Christy Augustin and Nancy Boehm. The beloved bakery's new owners have vowed to honor its traditions while adding their own touches. Although Pereira spent five years with Pint Size prior to taking it over, this marks her and Hankins’ first holiday season at the helm, prompting some reflection on their own traditions, as well as the ones they’d like to continue and build on at the bakery.
The renowned fried chicken joint opens in the former Nomad space on Friday, December 20.
'Tis the season for holiday parties, where some expert tips from Lehrer can help you create the ideal cheese board and pairings.
We mourn these restaurant closures from the past year but welcome the alternatives.
By: Cheryl Baehr, George Mahe
Three restaurants in the Delmar Loop, two in West County, and one in the city are among the latest in a series of recent closures.
By: Cheryl Baehr, Kevin A. Roberts
The restaurant opened in August 2023 and became a culinary anchor point for the up-and-coming Downtown West/Midtown food scene.
Known for creative tasting menus that pushed diners’ understanding of what food could be, the critically acclaimed restaurant in Fox Park was rebranded as Shift before closing in 2022.
By: Cheryl Baehr
Two years into adult-use legalization, the St. Louis cannabis scene continues to grow and evolve. Area experts shared some top trends they expect to see this year.
By: Cheryl Baehr, Kevin A. Roberts
Forty years after bringing Vietnamese fare to St. Louis, Sau and Lee Tran reflect on family, community, and good fortune.
Five of the seven semifinalist nominees are in national categories, two are for Best Chef: Midwest.
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