Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a seasoned Staff Writer at St. Louis Magazine and the co-host of the Arch Eats Podcast. With a focus on local culinary and lifestyle topics in the St. Louis area, Cheryl's work showcases her passion for exploring and highlighting the vibrant food scene and community innovations within the region.
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St. Louis, United States (Local)
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Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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The combination market and restaurant/bar is located at the corner of Marconi and Wilson, the former home of Amighetti's.
By: Cheryl Baehr
National security, food security, climate resilience, and biomedical innovations that improve health outcomes are all areas in which the metro area has established itself as a leader.
By: Cheryl Baehr
Rick Shang’s Vulpes Corp. has the potential to upend the U.S. chemical and manufacturing industry .
Rated Test Kitchen, located in the same space at 313 N. 11th Street, remains open for dinner.
By: Terence Thompson, Cheryl Baehr
Industry leaders, brands, scientists, and associated businesses recently gathered at Union Station to discuss the latest and look ahead to the future.
By: Cheryl Baehr
Jevon Brewer won for the World Chef Champion title, and Jack MacMurray won for the World Bacon Champion title.
Everything but the paint job will remain the same, according to matriarch Elena Serra, who is retiring in the coming months.
Plus: Neville's recipe for Chambourcin-poached pears with whipped blue cheese and candied walnuts
By: Cheryl Baehr, Chunyip Wong
Fieldhouse has closed, Fortune Teller Bar is closing, and Tacos La Jefa hopes to remain open.
By: Cheryl Baehr
Known for its creatively topped thick burgers, the popular burger restaurant concept is expanding to a second location, after building a loyal following in the Carondelet neighborhood.
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