By: Dani Valent
Roll into low-key city spot Liyin Rice Roll Master (Jade Delight) for smoky noodles, congee and cheung fun.
Dani Valent is an MC, host, and interviewer known for her engaging coverage of the food and beverage industry. She specializes in themes related to hospitality and leisure, with a focus on restaurant reviews and diverse culinary topics, including Australian, Korean, and Asian cuisines. Dani's work has been featured in prominent publications such as Cigalah Group, Australian Gourmet Traveller, WAtoday, The Sydney Morning Herald, Brisbane Times, The Age, and Broadsheet Media.
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Melbourne, Australia (Local)
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Dani Valent focuses on local Melbourne cafe and restaurant reviews, with an emphasis on the food and beverage industry. She would likely be interested in pitches related to new or unique dining experiences, innovative culinary concepts, and exceptional food trends within Australia, particularly focusing on Victoria and Melbourne.
As her coverage primarily includes review articles about cafes and restaurants in Melbourne, she may appreciate pitches that offer exclusive access to new eateries or insights into emerging food trends specific to this geographic area. Additionally, providing information about unique dining experiences or behind-the-scenes access to chefs/restaurateurs could also be appealing.
Given Dani's thematic focus mainly being House & Home (40%) along with Food & Beverage (32%), it is important for pitches to align with these themes while emphasizing their relevance specifically for the local audience in Melbourne.
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