David Holloway is a Food Editor at Alabama Media Group. He specializes in food and beverages, with a focus on recipes, holidays, and regional culinary traditions, particularly in Alabama. David's work has been featured in The Tomahawk, MLive, Panacea Adviser, and AL.com.
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Mobile, United States (Local)
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David Holloway's articles predominantly cover seasonal topics related to holiday recipes, with a focus on locally relevant content for the United States, Alabama, and Birmingham. His coverage is heavily skewed towards house & home themes, particularly centered around festive occasions like Thanksgiving and Christmas.
If you are looking to reach out to David Holloway, consider providing him with unique and easy-to-follow holiday recipes that align with his local focus in Alabama. Additionally, since he covers gift guides and promotional deals as well, offering suggestions for food-related gifts or promotions from local businesses could also be of interest to him.
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When a buddy of mine casually mentioned the other day that he was going to fry a turkey, my reaction was immediate and intense. “Don't do it,” I said.
Yep, it's that time of the year again, time to get over the sugar rush from Halloween and commence planning something really frightening: Thanksgiving Day.
It's not the holidays without these sides.
By: David Holloway, Dmhollow
Once thawed, cooking a turkey's pretty easy if you follow these rules. Plus here's a bonus recipe for those who favor ham.
The guests have all gone and the good china has been stowed away for another year and you are basking in the glow of a very successful Thanksgiving feast.
Yep, it is indeed the most wonderful time of the year. Why? Because we find ourselves right in the middle of my favorite time of the year, what
Some folks call it a bribe. Others who are more traditional call it hedging their bets. Many people view the practice as downright silly and don't do it at all.
If you know anything about me – and by now if you don't know anything about me, I've not been very successful at what I'm trying to do here – you will know that I am loathe to make any sort of resolution this time of year.
As the famed bard from Texas once opined in song, “Turn out the lights, the party's over.” That's Willie Nelson – one of my heroes -- in a fine song of the same name.
If you are a fan – such as I am – of the broad category of foods classified loosely as soups, stews, gumbos and chowders, then this is definitely our time of year.
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