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Fielding Buck
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Fielding Buck

Business reporter

AS SEEN ON
The Press-Enterprise, Pasadena Star News, The Sun Company Of San Bernardino, California, Los Angeles Daily News, Orange County Register

Preston's Summary

Fielding Buck is a business reporter at The Press-Enterprise. He specializes in covering the food and beverage industry, health and wellness, and professional sports, with a keen focus on notable brands such as In-N-Out, Chipotle, and Taco Bell. Fielding's work has been featured in numerous publications, including the Los Angeles Daily News, The San Diego Union-Tribune, and the Orange County Register.

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Geo Focus

Riverside, United States (Local)

Coverage Attributes:

Beta
Private Sector Announcements: 24 %
Press Release: 23 %
Promotional Deal: 23 %
Event Coverage: 15 %
Seasonal: 5 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Beverage Production
  • CPG Design
  • CPG Distribution & Commercialization

Pitching Insights

Fielding Buck’s coverage suggests a strong focus on local food and beverage businesses, particularly restaurants and fast-food chains. He appears to have an interest in reporting on new restaurant openings, closures, as well as menu updates and promotions within the California area.

Based on his articles' titles, Fielding may be interested in receiving pitches related to exclusive information about upcoming restaurant openings or closures in Southern California region. Additionally, he may respond positively to news regarding changes in menus or promotional deals by popular food establishments like In-N-Out Burger.

Considering his emphasis on local events and developments, PR professionals could successfully engage with him by offering insights into the impact of these trends on the local community or providing access to unique stories related to the food industry within Southern California.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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