Gill Hyslop is a journalist who writes for BakeryAndSnacks and has also been featured in Confectionery News and FoodNavigator. With a focus on the food industry, Gill covers topics such as new product launches, industry trends, and interviews with industry leaders.
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Gill Hyslop's coverage primarily focuses on the food & beverage industry, particularly in relation to baking, startups, and the snack and retail markets. Her articles often include press releases, expert commentaries, and cited data.
To effectively reach out to Gill Hyslop, consider providing valuable insights on trends shaping the food & beverage industry or offering expert commentary on developments within the baking or snack sectors. If you have relevant data that sheds light on emerging consumer patterns or market shifts within these industries, it could capture her interest as well.
As Gill's focus is not limited to a specific geographic area but rather encompasses broader industry trends and key players in the global F&B sector, your pitches should reflect this international perspective while highlighting universal relevance for businesses operating in different regions.
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The 2024 Challenge is now open for applications and the stakes have never been higher
By: Gill Hyslop
The EU’s new Packaging and Packaging Waste Regulation (PPWR) is set to reshape how industries approach sustainability, with significant implications for the bakery sector
By: Gill Hyslop
From Italy’s Panettone to Germany’s Christstollen and Portugal’s Pastéis de Nata, European bakery traditions have delighted tastebuds across continents. But what gives these iconic baked goods – rooted in regional provenance and centuries-old heritage – their universal appeal?
By: Gill Hyslop
Cheez-It and Pop-Tarts are among the big brands taking Game Day to the next level with bold new campaigns, unforgettable fan experiences and over-the-top mascots
By: Gill Hyslop
Puratos’ Bakery School Foundation is celebrating its 10th anniversary with the opening of its 13th school – highlighting the tangible impact they have on individuals, their communities and the wider industry
Move over, mince pies: Santa Claus is modernising his Christmas Eve pit stops
By: Gill Hyslop
The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?
By: Gill Hyslop
The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?
Should food brands be held to higher standards of transparency in their marketing?
By Gill Hyslop Last updated on Shoppers are increasingly seeking minimally processed foods with transparent ingredient lists (Getty Images)
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