Gill Hyslop is a journalist who writes for BakeryAndSnacks and has also been featured in Confectionery News and FoodNavigator. With a focus on the food industry, Gill covers topics such as new product launches, industry trends, and interviews with industry leaders.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Gill Hyslop's coverage primarily focuses on the food & beverage industry, particularly in relation to baking, startups, and the snack and retail markets. Her articles often include press releases, expert commentaries, and cited data.
To effectively reach out to Gill Hyslop, consider providing valuable insights on trends shaping the food & beverage industry or offering expert commentary on developments within the baking or snack sectors. If you have relevant data that sheds light on emerging consumer patterns or market shifts within these industries, it could capture her interest as well.
As Gill's focus is not limited to a specific geographic area but rather encompasses broader industry trends and key players in the global F&B sector, your pitches should reflect this international perspective while highlighting universal relevance for businesses operating in different regions.
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By: Gill Hyslop
As the bakery and snacks industries increasingly focuses on health-conscious consumers, understanding trends in food and beverage advertising targeting children is crucial.
By: Gill Hyslop
The formation of Campbell Snacks in 2017 through the integration of Snyder’s-Lance and Pepperidge Farm has been a cornerstone of Campbell Soup Company’s strategy to dominate the snacks market. How is it faring?
As the bakery and snacks industries increasingly focuses on health-conscious consumers, understanding trends in food and beverage advertising targeting children is crucial.
By: Gill Hyslop
In the ever-evolving consumer goods landscape, one trend remains constant: people love to snack. However, the way they snack and the products they prefer are anything but static.
As autumn beckons and leaves begin to turn, attention turns towards a particular kind of bread.
By: Gill Hyslop
In an industry driven by taste and trends, how are bakery and snack leaders setting new standards and rewarding excellence?
By: Gill Hyslop
How can snacks elevate your lifestyle beyond mere indulgence? From potato chips designed to pair with wine to stress-busting bars that promise better sleep and the UK’s most inclusive donuts – crafted to cater to all dietary needs – NPD in the bakery and snacks sectors are redefining the landscape with health-conscious and sophisticated choices.
By: Gill Hyslop
A proposed class action lawsuit filed against Mondelēz International Inc – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food industry and consumers alike.
As ingredient and production costs rise, more businesses are quietly reducing product sizes to stay competitive – but what are the long term risks for brand reputation and customer loyalty?
Lives are on the line when allergen protocols fall short. Has Natasha’s Law truly transformed the industry?
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