Today's Weekend Eats also has limited-edition cookies from Jitlada, a unique pork sandwich from Toronto, an inventive new Mexican restaurant in Downtown, and a crazy popular new Korean restaurant in the South Bay.
Hadley Tomicki is a Writer and Editor at L.A. TACO. As one of the co-founders, Hadley focuses on food, travel, and culture, while also exploring themes in photography and wellness. His work has been featured in PR Newswire, Brentwood Press & Publishing Corporation, UrbanDaddy, L.A. TACO, Boyle Heights Beat, and NewsBreak.













