Hadley Tomicki is a Writer and Editor at L.A. TACO. As one of the co-founders, Hadley focuses on food, travel, and culture, while also exploring themes in photography and wellness. His work has been featured in PR Newswire, Brentwood Press & Publishing Corporation, UrbanDaddy, L.A. TACO, Boyle Heights Beat, and NewsBreak.
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Los Angeles, United States (Local)
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Hadley Tomicki's articles mainly focus on local events, restaurants, food and beverage, with a significant emphasis on house & home topics. Given the coverage attributes and themes covered, he would likely be interested in pitches related to new restaurant openings or unique dining experiences in Los Angeles. Additionally, he might be open to stories covering local events and promotions within the food and beverage industry.
For "House & Home" themed pitches, consider offering insights into innovative home products or services tailored for Californian or Los Angeles residents. If you have information about upcoming local events related to food and entertainment in California or specifically Los Angeles that align with his previous coverage, it could be relevant to pitch these as well.
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More from L.A. TACO Weekend Eats: Sinaloan Hot Dogs Vs. Sonoran Dogos? You Can Have Them Both In L.A. L.A. TACO Neighborhood Guides: The Fairfax District
By: Hadley Tomicki, Erwin Recinos, Javier Cabral, Julianne Le, Juan Izguerra
This is L.A. TACO's guide to the best motherf*cking moles paying homage to centuries-old recipes and sticking the landing in L.A. County.
By: Hadley Tomicki
While the cards have notably been available to neighbors in immigrant communities and for the use of undocumented individuals in the U.S., the Immigrant Legal Resource Center suggests that everyone should carry one, regardless of their immigration status.
By: Hadley Tomicki
Take it from a California-raised food writer who did ten years in NYC, these slices slaughter the competition like a sai to Shredder's face.
Today's Weekend Eats also has limited-edition cookies from Jitlada, a unique pork sandwich from Toronto, an inventive new Mexican restaurant in Downtown, and a crazy popular new Korean restaurant in the South Bay.
By: Hadley Tomicki
Legendary artist Jorge R. Gutierrez, aka "Super Macho," known for his folk art-influenced paintings and animations for "The Book of Life," is showing
By: Hadley Tomicki
"I essentially feel like the communities that I paint in have some sort of ownership towards the murals that I'm creating," says the City Terrace-based artist. "And I really like creating artwork that is accessible, much different than a gallery piece.”
By: Hadley Tomicki
Phillip Cejudo grew up serving tostadas at El Mar Azul, and currently oversees his own Venice breakfast street stand by a truck he calls home. His hope is to open Rosie's Canteen in a vintage Airstream and bring wholesome food back to the community that raised him.
You know Colonel Sanders. Now meet Carnal Sanchez. Welcome to Friday's Weekend Eats Newsletter from L.A.
By: Hadley Tomicki
There will be everything you've come to love from pioneering Sonoran taquero, Walter Soto, along with a few surprises.
