Holly Petre is an Assistant Digital Editor at Nation’s Restaurant News. She focuses on marketing and trends in the food industry, particularly through a millennial lens, and is known for her expertise in food manufacturing, production, and FoodTech. Holly's insights and contributions have been featured in Restaurant Hospitality and Nation's Restaurant News.
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Holly Petre's coverage is predominantly focused on the food and restaurant industry in the United States. She frequently covers product promotions, food & beverage, sales & marketing, and private sector announcements related to restaurants and the food industry.
Given her extensive coverage of product promotions, Holly would likely be interested in pitches that offer insights into innovative or trending products within the restaurant or food industry. Pitches about unique collaborations, new menu items, or successful marketing campaigns could also resonate with her.
As she often features expert commentary and cites data in her articles, providing well-researched insights from professionals within the food and beverage sector or access to relevant data may increase the chances of engaging with her content.
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By: Holly Petre
The bowls were created by college students and one guest from Los Angeles
