Ian McNulty is an author and journalist who covers New Orleans dining and food culture for The Times-Picayune | The New Orleans Advocate. His work has also been featured in various publications, including NOLA.com, RealClearMarkets, and The Advocate. Ian's articles explore the diverse flavors and culinary experiences of New Orleans, highlighting the city's vibrant food scene.
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New Orleans, United States (Local)
Ian Mcnulty's coverage predominantly focuses on food, restaurants, and events in New Orleans. He emphasizes seasonal events such as Mardi Gras and his writing reflects a strong interest in the local dining scene.
Given Ian's focus on New Orleans' food culture and seasonal events like Mardi Gras, he would likely be interested in pitches related to unique culinary experiences, special restaurant openings or closings, or notable trends shaping the city’s dining landscape.
Pitches should highlight specific ties to New Orleans’ vibrant food scene or align with ongoing local cultural celebrations like Mardi Gras. Providing insights into emerging food trends specific to this region could also capture Ian's attention.
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By: Ian McNulty
Feeding linemen, helping neighbors, other businesses along the way.
By: Ian McNulty
Cafe Degas brings back longtime coffee house just next door. A tartine made on baguette is topped with ham and brie at Le Ponce, a French
By: Ian McNulty
The 80s theme runs deep, but the menu is modern. Hungry Eyes is a delicious New Orleans restaurant that might also be the city's funniest.
By: Ian Mcnulty
Hungry Eyes is a delicious New Orleans restaurant that might also be the city’s funniest. The '80s theme running through the design and décor is as flagrant as a puffy-shouldered
By: Ian Mcnulty
New Orleans food writer Ian McNulty on off bottom oysters growing in Louisiana.
In a recent discussion with Scottish broadcaster and historian, Neil Oliver, Tucker Carlson said that he thinks of the events of 2020 and beyond as “The Great Sorting:”
By: Ian McNulty
Photographer Kat Kimball has built a niche in food, working closely with many New Orleans chefs to show their dishes and the vibe of their restaurants in just the right light.
By: Ian McNulty
Chef D'z Street Eatz is the return of a local chef with deep roots. Once you get a taste for someone's cooking, you might follow that person from restaurant to restaurant.
By: Ian McNulty
Aquasanta on Oak Street takes more upscale, modern approach. In Metairie, La Tia Taqueria and Cantina stands out with dishes that go deep into Mexican regional cooking, imbued with its own modern style.
By: Ian McNulty
When it first opened back in 2008 , Mahony's Po-Boys represented a revival of the great New Orleans po-boy shop, with respect for the classics and a fresh read on the format.
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