Ian Mcnulty

Back in his home base of Charleston, South Carolina, it's a big deal when Brooks Reitz opens a new restaurant.

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the family owners have a new location while rebuilding the original.

From wine to jamon bar, 34 Restaurant is an ode to Portugal. 6 min to read

Emeril Lagasse's new 34 Restaurant & Bar in downtown New Orleans is an ode to Portugal and the chef's own family heritage. Food writer Ian McNulty joined Emeril for a dinner to learn about its roots.

New Orleans food writer Ian McNulty on a new kind of neighborhood restaurant emerging around town.

You may have noticed a similarity between the exterior wood panels on Pigeon and Whale and the new restaurant taking shape just across Freret Street.

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the family owners have a new location while rebuilding the original.

Last year two new restaurateurs took a big step by opening a large restaurant built around small plates. Now, they’re preparing to open a pair of connected restaurants, taking over

La Cocinita was among the first wave of the modern food trucks around New Orleans, serving Latin American street food. Now it has a new restaurant in Uptown.

Students at NOCHI culinary school in downtown New Orleans create their own pop-up restaurants, and the next is a fusion of New Orleans and Japanese flavors. Here's how to get a taste.