Jaya Saxena is a Senior Writer for Cigalah Group and Eater, with her work also featured in The Atlantic. She covers a wide range of topics in the food and restaurant industry, including labor issues, culinary trends, and cultural analysis. Jaya's writing explores the intersection of food, politics, and identity, providing insightful perspectives on the ever-evolving world of dining.
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Jaya Saxena's articles primarily focus on food, restaurants, and culinary trends. Her coverage attributes indicate a substantial portion dedicated to legal policy regulation and promotional deals.
Given her emphasis on legal policy regulation and promotional deals within the context of food-related topics, Jaya might be interested in pitches related to changes in regulations impacting the restaurant industry or promotions/deals offered by notable dining establishments.
Additionally, considering her focus on "House & Home" themes along with "Beauty & Fashion," she may also respond positively to content centered around kitchen/home decor products or fashion/beauty items related to the culinary world.
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As activists call to boycott Coca-Cola, Salaam Cola offers an alternative
Plenty of restaurants want to share the message about their genuinely climate-conscious practices, but diners often don’t want to hear it.
Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time
Giving a fan a bag of food they didn’t order isn’t work.
By: Jaya Saxena
Diners are often hesitant to engage with restaurants' climate-conscious efforts, even as chefs and owners find creative ways to communicate environmental practices.
We spoke to experts about what’s behind the recent listeria outbreaks and product recalls.
Acru’s tasting menu comes to the Village from an Atomix alum
What it’s like hosting a high-profile political figure at your restaurant, photo ops and all.
In a new documentary exploring the homemaking superstar's life, career, and highly publicized stock trading scandal, Stewart may not always be forthcoming, but she's always candid
Second-generation bakers are rethinking what pan dulce can be Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing.
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