Finding delicious treats when you're gluten-free can be tough, but happily macarons are safe to enjoy thanks to how these delicious French delicacies are made.
Jenessa Abrams is a features writer whose work has been featured in publications such as The Atlantic, Electric Literature, Guernica Magazine, and Eater. She covers a wide range of topics including food, culture, sports, and literature, and her writing has appeared in Yahoo News UK, Yahoo Sports UK, Food Republic, Mashed, and Yahoo Sports Canada. Jenessa is represented by the Shipman Agency and uses she/her pronouns.