Finding delicious treats when you're gluten-free can be tough, but happily macarons are safe to enjoy thanks to how these delicious French delicacies are made.
Jenessa Abrams is a Features Writer at The Atlantic. She specializes in food and beverages, with a focus on holidays, Thanksgiving, and reviews, often drawing inspiration from her experiences in Irvine, California. Jenessa's work has been featured in Yahoo Sports UK, Food Republic, Mashed, Electric Literature, Yahoo Sports Canada, Los Angeles Review of Books, Yahoo News UK, Yahoo News, and Tasting Table.