By: Joe Guszkowski
Too many customers cashed in on free daily Pizookies in the third quarter, leading the casual-dining chain to rethink the popular promotion.
Joe Guszkowski is a Senior Editor for Restaurant Business, where he specializes in covering restaurant technology and casual dining. He is also the host of the RB Daily podcast. With a focus on industry trends and developments, Joe provides insightful analysis and reporting on topics such as acquisitions, executive appointments, and the impact of technology on the restaurant industry.
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Joe's articles predominantly focus on press releases, private sector announcements, and data citations within the casual dining and restaurant industry. He covers topics such as casual dining, restaurant technology, industry executives, and mergers & acquisitions.
If you have insights into new product launches or promotions within the food and beverage industry, particularly in the casual dining segment, Joe may be interested in your pitches. Additionally, if you have access to exclusive data related to sales trends or market performance within this sector it could be of interest to him.
Given his coverage attributes which heavily rely on press releases and private sector announcements along with citing data sources frequently suggest that he prioritizes factual information over opinion pieces or general commentary.
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