Joe Guszkowski is a Senior Editor at Restaurant Business. He covers restaurant tech and casual dining, focusing on the intersection of food and beverages with business and economics. Joe is featured in Winsight Grocery Business, Winsight, LLC, Supermarket News, and SEB Professional North America.
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Joe's articles predominantly focus on press releases, private sector announcements, and data citations within the casual dining and restaurant industry. He covers topics such as casual dining, restaurant technology, industry executives, and mergers & acquisitions.
If you have insights into new product launches or promotions within the food and beverage industry, particularly in the casual dining segment, Joe may be interested in your pitches. Additionally, if you have access to exclusive data related to sales trends or market performance within this sector it could be of interest to him.
Given his coverage attributes which heavily rely on press releases and private sector announcements along with citing data sources frequently suggest that he prioritizes factual information over opinion pieces or general commentary.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The POS provider now allows restaurants to choose Uber or DoorDash for handling delivery orders, with a 50-cent price difference.
The delivery company now requires more than 150,000 couriers to re-confirm their identity every week in hopes of rooting out fraud.
By: Joe Guszkowski
The freebies will start Friday as part of Applebee's $9.99 Really Big Meal Deal. It is the casual-dining chain's latest effort to appeal to
Tech Check: Delivery margins are notoriously thin, and it doesn’t take much to lose money on them. Here's what operators should watch out
By: Joe Guszkowski
The casual-dining chain and the former Panera CEO struck a cooperation agreement that will bring more collaboration between BJ’s and the
By: Joe Guszkowski
Hochman’s selection by the editors of Restaurant Business recognizes the astonishing growth at Chili’s Grill and Bar, which lapped the
The casual-dining chain will separate from parent Fat Brands and become a stand-alone public company later this month.
By: Joe Guszkowski
The brand known for giant, fry-stuffed burritos is generating more revenue per store than any of the company’s other brands and could
The Midwestern grocery chain will transition its in-store restaurants back to its own Market Grille concept, erasing a huge chunk of the
Tech Check: More restaurants are bypassing loyalty apps and going straight for what really matters: the data. Will customers care?
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