Justine Jones is an editor for Eater Twin Cities, focusing on local food and drink news in the Twin Cities area of Minnesota. Her work also appears in Mpls.St.Paul Magazine, and she covers topics such as restaurant openings and closures, new food and drink trends, and local culinary events.
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Justine Jones' coverage is predominantly focused on local events, particularly in the food and beverage industry within the Twin Cities area. She often covers private sector announcements related to restaurants, bars, and closures.
If you have information about new restaurant openings or closures, changes in ownership of dining establishments, or unique culinary trends specifically within the Twin Cities area, it may be valuable to reach out to Justine with these insights. Additionally, if you can offer exclusive details about upcoming food and beverage-related events happening locally in Minnesota or provide behind-the-scenes access for her event coverage articles focusing on house & home themes such as restaurant openings or renovations would likely resonate with her audience.
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By: Justine Jones
Plus, Mayor Frey proposes open-container “social districts” in downtown Minneapolis, Marby's and McJonald's return for Halloween, and more news from the week
A new landlord forces out a southwest Minneapolis pizzeria, Union Hmong Kitchen leaves its North Loop location, and more closures to know
A funky new pizza spot at 50th and France, New Orleans-style flair on Lake Street, and more openings from the month
A guide to sushi spots around Minneapolis and St. Paul
At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery
From classic bacon-egg-and-cheeses to kielbasa-topped arepas
By: Justine Jones, Patricia Chang
Morella delves into the transatlantic fusion between Italian and Argentinian cuisines, dishing up pasta, flame-grilled asado, and more in the Marina
Inside the half-utopian, half dystopian world of new-wave eatertainment
From new bakeries to queer bars, we’re tracking the latest restaurant debuts around the Bay Area
Next up in our seven-part pop-up series are two chefs serving Hainanese chicken rice sliders, tender steak with greens that nods to beef and broccoli, and more
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