Next up in our seven-part pop-up series are two chefs serving Hainanese chicken rice sliders, tender steak with greens that nods to beef and broccoli, and more
Justine Jones is an editor for Eater Twin Cities, focusing on local food and drink news in the Twin Cities area of Minnesota. Her work also appears in Mpls.St.Paul Magazine, and she covers topics such as restaurant openings and closures, new food and drink trends, and local culinary events.