Karla Alindahao is a Senior Editor at ForbesLife. She specializes in food and beverages, with a particular enthusiasm for fine Scotch whiskies and culinary experiences. Karla's work has been featured in prominent outlets including Yahoo Lifestyle Australia, Yahoo Finance Canada, Forbes, and Yahoo News UK.
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Karla Alindahao's coverage primarily focuses on lifestyle and house & home topics, with a strong emphasis on cocktails, holiday drinks, whiskey, gin and tequila. Given the articles' topics focusing on gift guides and seasonal content related to alcoholic beverages, she is likely to be responsive to pitches that align with upcoming holidays or seasonal trends in the spirits industry. Contributors could consider offering unique cocktail recipes or insights into emerging trends in the world of mixology for potential inclusion in her articles.
Additionally, brands looking to promote their products through expert endorsements might find Karla receptive due to her focus on promotional deals within her coverage attributes. It is important for contributors to ensure that any pitches are aligned with the thematic and topical areas covered by Karla in order to maximize relevance.
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By: Karla Alindahao
How is an industry built on human interaction dealing with society's newfound desire to shove AI into everything?
By: Karla Alindahao
Pedro Merino Higueras / Getty Images In an era when AI can design your menu and a robot might pour your drink, it's easy to wonder whether
Made in western France, the butter is cultured for at least 18 hours and churned in wooden barrels, giving it a plush 82% butterfat texture with subtle grassy, hazelnut notes.
By: Karla Alindahao
Food & Wine / Marc Fiorito The 43rd annual Food & Wine Classic in Aspen returns from June 19 to 21, 2026 with the Grand Tasting Pavilion, offering
By: Karla Alindahao
The weekend brings chef heavyweights, wine pros, and a Grand Tasting Pavilion overflowing with new releases, rare pours, and restaurant-level bites.
By: Karla Alindahao
Chilled delicacies, seafood-focused pastas, and whole-fish service set an easy, unhurried flow to dinner, even as the Strip pulses beyond the windows.
By: Karla Alindahao
Karla Alindahao Key Points Cooper's cocktail program uses Costa Rican ingredients and regional flavor profiles to reinterpret classic drinks through a distinctly local lens.
Come celebrate the 43rd Food & Wine Classic in Aspen with us!
By: Karla Alindahao
Beyond the night’s biggest prize, bars in New York, Hong Kong, London, Paris, and Miami all walked away with major honors.
