Made in western France, the butter is cultured for at least 18 hours and churned in wooden barrels, giving it a plush 82% butterfat texture with subtle grassy, hazelnut notes.
Karla Alindahao is a Senior Editor at ForbesLife. She specializes in food and beverages, with a particular enthusiasm for fine Scotch whiskies and culinary experiences. Karla's work has been featured in prominent outlets including Yahoo Lifestyle Australia, Yahoo Finance Canada, Forbes, and Yahoo News UK.







